Best 3 Cucumber And Peach Salad With Herbs Recipes
Searching for a blend of refreshing and flavorful side dish to accompany your next meal? "Cucumber and peach salad with herbs" presents a vibrant harmony of textures and flavors. This salad captivates the senses with the crispness of cucumber, the juicy sweetness of peaches, and the aromatic freshness of herbs. It's not just a dish; it's an experience that tantalizes your taste buds and adds a pop of color to your table.
Here are our top 3 tried and tested recipes!
PEACH CUCUMBER SALAD WITH HERBS
This summer peach cucumber salad is packed with fresh herbs from the garden, and topped with sweet and savoury white balsamic vinaigrette. Made with baby arugula, tomatoes, cucumber, peaches, mint, basil thyme and summer savoury.
Provided by Jasmine Ouellette
Categories Salad
Time 10m
Number Of Ingredients 15
Steps:
- Step 1 - In a small jar, mix together the ingredients for the dressing including white balsamic vinegar, olive oil, honey, dijon mustard, crushed garlic, sea salt and pepper.
- Step 2 - In a large bowl, add the baby arugula. Top salad with peach slices, sliced cucumber, tomatoes, and herbs. Drizzle with salad dressing and toss gently. Serve immediately.
CUCUMBER AND PEA SALAD
Cucumbers meet peas in this creamy side dish garnished with finely chopped walnuts and basil leaves.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 16.5 g, Cholesterol 5.6 mg, Fat 11 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 2.4 g, Sodium 46.5 mg, Sugar 4.1 g
CUCUMBER-HERB SALAD
Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.
Tips:
- Choose ripe, firm cucumbers and peaches: Overripe fruits will be mushy and lack flavor. Avoid cucumbers with blemishes or bruises.
- Slice the cucumbers and peaches thinly: This will help them absorb the dressing better and make the salad easier to eat.
- Use a variety of herbs: The recipe calls for basil, mint, and chives, but you can use any combination of herbs that you like. Some other good options include cilantro, dill, parsley, and tarragon.
- Make the dressing ahead of time: This will allow the flavors to meld together. You can also store the dressing in the refrigerator for up to 2 weeks.
- Serve the salad chilled: This will make it even more refreshing on a hot summer day.
Conclusion:
Cucumber and peach salad with herbs is a light, refreshing, and flavorful salad that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy salad to make, give this one a try. You won't be disappointed!
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