Best 6 Cucumber Basil Agua Fresca Recipes
Cucumber basil agua fresca is a refreshing and flavorful drink that is perfect for a hot summer day. It is made with fresh cucumbers, basil, lime juice, and sugar. Agua frescas are a type of Latin American drink made with fruits, vegetables, or herbs. They are typically sweet and refreshing, and can be served with or without alcohol. Cucumber basil agua fresca is a popular variation on the traditional agua fresca, and is a great way to use up fresh cucumbers and basil from your garden.
Let's cook with our recipes!
CUCUMBER-BASIL AGUA FRESCA
Provided by Nils Bernstein
Categories Non-Alcoholic Kid-Friendly Quick & Easy Basil Cucumber Summer Lime Juice Drink Small Plates
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Slice a few thin slices of cucumber; reserve for garnish. Peel and coarsely chop remaining cucumber.
- Purée chopped cucumber, lime juice, basil, 1/4 cup sugar, and 2 cups water in a food processor until very smooth. Strain into a pitcher and add 2 cups water, adding more sugar or water if needed, then chill until ready to serve. Add reserved cucumber slices just before serving.
CUCUMBER AGUA FRESCA
Categories Fruit Juice Non-Alcoholic Blender Lime Cucumber Summer Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine 2 1/4 cups chopped cucumbers, 2 cups water, 1 cup ice cubes, 1/2 cup sugar, 1/3 cup lime juice, and 1 pinch of salt in blender. Blend until sugar dissolves and mixture is smooth but slushy, about 2 minutes. Transfer mixture to pitcher. Repeat with remaining chopped cucumbers, 2 cups water, 1 cup ice cubes, sugar, lime juice, and salt.
- Place additional ice cubes in 8 glasses. Fill with cucumber drink.
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
CUCUMBER-LIME AGUA FRESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.
CUCUMBER AGUA FRESCA WITH MINT AND GINGER
Light and refreshing with a slight bite from fresh ginger, this cooling cucumber drink is perfect on days when the warmth of the sun bakes everything in its path. A simple syrup of bruised mint and sugar adds sweetness. Agua fresca, a chilled nonalcoholic drink popular in Mexico and Central America, is most often made by blending fruit or soaked grains or by steeping plant blossoms in water. The mix is then strained, sweetened and served chilled. Enjoy this cucumber version as is, or add a splash of gin to turn it into a light aperitif or a delightful afternoon cocktail.
Provided by Yewande Komolafe
Categories non-alcoholic drinks
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the mint leaves, sugar and salt, and crush them all together using a fork or the back of a wooden spoon just until the mint is bruised. Pour in the hot water, and stir until the sugar and salt dissolve. Allow the mixture to steep for 5 minutes while you prepare the cucumbers.
- Combine the cucumbers and ginger in a blender. Zest the lime right over the blender, then halve it and squeeze in its juice. Pour in 1 cup room-temperature water and purée on high until smooth. Pour the purée through a fine-mesh strainer, pressing lightly on the solids with a spatula to extract the liquid. Discard the solids and pour the agua fresca into a medium pitcher.
- Pour the mint syrup through the same strainer into a container, pressing on the leaves to extract the liquid. Add ¼ cup strained syrup to the agua fresca. Taste and add more syrup or more lime juice to taste. Cover any leftover syrup and refrigerate for another use.
- Fill glasses with ice, pour in the agua fresca, garnish with mint and serve immediately.
WATERMELON AND CUCUMBER AGUA FRESCA
This is hands down the most refreshing drink I've ever made. The fresh watermelon and cucumber go very well together. You can also throw in a little fresh mint or basil too. Serve this at your next gathering, your family and friends will love it!
Provided by CookingWithShelia
Categories Summer Drinks
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Put watermelon in a blender. Blend until the chunks turn to liquid. Add cucumber chunks and blend again. Pour in water, sugar, and lime juice. Blend once more. Strain through a sieve to remove pulp.
- Fill 4 glasses with ice and pour agua fresca on top.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.5 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 18.9 g
Tips:
- Make sure to use fresh and crisp cucumbers. This will result in the best flavor for your agua fresca.
- Use a variety of basil. Different types of basil, such as Thai basil or lemon basil, can add different flavor profiles to your drink.
- Don't be afraid to experiment with different sweeteners. You can use sugar, honey, or agave nectar, depending on your preference.
- For a refreshing twist, add a squeeze of lime or lemon juice.
- Serve your agua fresca chilled for the best flavor.
Conclusion:
Cucumber basil agua fresca is a refreshing and flavorful drink that is perfect for any occasion. It's easy to make and can be customized to your liking. With its light and crisp flavor, agua fresca is a great way to cool down on a hot summer day or to enjoy as a healthy and flavorful snack. So next time you're looking for a refreshing drink, give cucumber basil agua fresca a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love