Best 11 Cucumber Bites Recipes

CRAB CUCUMBER BITES

Steps:

• Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

CUCUMBER BITES

Steps:

• Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
• Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

SMOKED SALMON CUCUMBER BITES

Steps:

• In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
• In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
• With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
• Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

CUCUMBER CRAB BITES

Steps:

• In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving.

AVOCADO BASIL CUCUMBER BITES

Steps:

• Blend avocado, basil, lime juice, garlic, salt, and pepper together in a food processor or blender until smooth.
• Spread avocado mixture onto each cucumber slice and top with tomato slice and yogurt.

COOL AND CREAMY CUCUMBER SPREAD BITES

Steps:

• Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
• Spread mixture on Snack Factory® Pretzel Crisps®.

CREAMY CUCUMBER BITES

Steps:

• Mix cream cheese and dressing together in a bowl. Spread mixture over melba toasts. Top with cucumber slices and sprinkle with dill.

CRAB CUCUMBER BITES RECIPE - (4.6/5)

Steps:

• Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-inch thick. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS)

Steps:

• RESERVE 2 tablespoons carrots.
• Mix remaining carrots with cream cheese;
• spoon into cucumber shells.
• Top with reserved carrots.
• Cut each cucumber half into 5 pieces to serve.
• For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.

HUMMUS AND CUCUMBER BITES

Steps:

• Cut each pita bread into 8 wedges. Spread about 1 teaspoon hummus on each wedge.
• Score cucumber peel lengthwise with tines of fork. Cut cucumber in half lengthwise. Cut each half crosswise into 16 thin slices. Place 2 half-slices cucumber on hummus on each bite.
• Sprinkle with paprika. Garnish with dill weed.

CUCUMBER BITES WITH HERBED CREAM CHEESE & CHERRY TOMATO RECIPE - (3.9/5)

Steps:

• First, Make the herbed cream cheese: in a stand mixer, mix the softened cream cheese with the ranch dressing and herbs. Mix until well combined. Spoon into a piping bag with a star tip. Prepare the cucumber, remove peel, and using a fork, score the sides. Slice into 1 inch pieces. Using a melon baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater. Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch. Add a half Cherry Tomato partially buried into the Herb Cream Cheese Sprinkle additional salt, herbs and spice mix for additional color. Chill in the fridge until ready to serve. Serve chilled and enjoy!