Best 5 Cucumber Cheese Melt Recipes

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Are you searching for an easy-to-make, delicious, and cheesy dish? Look no further than cucumber cheese melt! This delectable combination of cucumber and cheese is sure to please even the pickiest of eaters. With just a few simple ingredients and minimal effort, you can whip up this tasty dish in no time. So, grab your apron and get ready to embark on a culinary adventure with cucumber cheese melt!

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER CREAM CHEESE SPREAD



Cucumber Cream Cheese Spread image

A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.

Provided by makeyourmeals

Number Of Ingredients 5

1/2 medium size cucumber, peeled and cut into chunks
3 green onions
1 8 oz. block cream cheese, softened
1 teaspoon Worcestershire Sauce
1/8 teaspoon salt

Steps:

  • Add cucumber to food processor bowl.
  • Cut the roots off green onions and place in food processor.
  • Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
  • Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
  • Cover and refrigerate overnight to allow the flavors to meld.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

DOUBLE-DECKER CHEESE MELT



Double-Decker Cheese Melt image

This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.-Leslie Eisenbraun, Coulmbiana, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 cup shredded cheddar cheese
1/4 cup butter, softened
1 large egg
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
6 slices white bread
Paprika, optional

Steps:

  • In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.

Nutrition Facts : Calories 213 calories, Fat 15g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 637mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

GRILLED CHEESE PATTY MELTS



Grilled Cheese Patty Melts image

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

Provided by Laura

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 3

Number Of Ingredients 7

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

Steps:

  • Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
  • Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
  • Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
  • Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g

CUCUMBER CHEESE MELT



Cucumber Cheese Melt image

Make and share this Cucumber Cheese Melt recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
8 slices multigrain bread
1/4 cup apricot fruit spread
1 cucumber, sliced (16 slices)
4 slices swiss cheese
cooking spray

Steps:

  • Mix cream cheese and blue cheese; spread on 4 slices of bread.
  • Spread 1 tablespoon of apricot fruit spread over cheese.
  • Top each with 4 cucumber slices, a slice of Swiss cheese and remaining bread slices.
  • Spray a large skillet with cooking spray. Cook sandwiches over medium heat until golden on bottoms, about 5 minutes.
  • Spray tops of sandwiches with cooking spray and brown on the other side.

Nutrition Facts : Calories 182.1, Fat 14, SaturatedFat 8.9, Cholesterol 44.5, Sodium 156.1, Carbohydrate 4.7, Fiber 0.4, Sugar 1.7, Protein 10

COOL AND CREAMY CUCUMBER SPREAD BITES



Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
  • Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

Tips for a Perfect Cucumber Cheese Melt

  • Choose the right bread. A sturdy bread that can hold up to the melted cheese and cucumber is ideal. A sourdough or French bread would be a good choice.
  • Use good quality cheese. A sharp cheddar or Gruyère cheese will give your melt a delicious flavor.
  • Don't be afraid to experiment with different toppings. In addition to cucumber, you can also add other vegetables, such as sliced tomatoes, onions, or peppers. You can also add cooked meats, such as bacon or ham.
  • Make sure to cook the melt until the cheese is melted and bubbly. This will ensure that the melt is gooey and delicious.

Conclusion

The cucumber cheese melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and customizable toppings, the cucumber cheese melt is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give the cucumber cheese melt a try. You won't be disappointed.

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