Best 2 Cucumber Coconut Milk Raw Vegan Recipes

Are you looking for a delicious and healthy vegan recipe that features the refreshing flavors of cucumber and coconut milk? Look no further! This article will provide you with a variety of raw vegan recipes that showcase these two ingredients in a creative and satisfying way. Whether you're craving a light and refreshing salad, a creamy and flavorful soup, or a sweet and tangy dessert, you're sure to find a recipe here that will tantalize your taste buds and leave you feeling energized and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER COCONUT MILK (RAW VEGAN)

Cucumber Coconut Milk (Raw Vegan) image

(LFRV - in moderation) Heavenly!! This is an absolute delicious drink to start your day or anytime you need PURE ENERGY! This will also ward off any cravings for junk food you might be having. You can find young coconuts in some grocery stores but most asian markets will have them. They have white husks - not the old brown ones. NOTE: This does require a juicer and a sturdy knife.

Provided by Mindelicious

Categories Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 medium cucumbers (if not organic peel these first)
1 young coconut water

Steps:

Send the cucumbers through your juicer.
Pop open the coconut (there are videos on youtube if your not sure how to do this) and add the water to the cucumber juice. Save the coconut meat for something else.
Drink this nectar and feel AMAZING! This stuff is seriously like a sports drink/energy drink but even better!

PISTACHIO MILK (RAW, VEGAN)

Pistachio Milk (Raw, Vegan) image

Make and share this Pistachio Milk (Raw, Vegan) recipe from Food.com.

Provided by UmmBinat

Categories Smoothies

Time 5m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 3

Ingredients

1 cup pistachio nut
3 cups water
dates, to taste (or date syrup but that may not be raw)

Steps:

Blend it up.
Strain through a sieve.
Enjoy it!

Nutrition Facts : Calories 230.4, Fat 18.6, SaturatedFat 2.3, Sodium 7.5, Carbohydrate 11.3, Fiber 4.2, Sugar 3.1, Protein 8.3

Tips:

When choosing cucumbers for this recipe, look for ones that are firm and have a deep green color. Avoid cucumbers that are yellow or have blemishes.
To make sure the cucumber is completely peeled, use a vegetable peeler to remove the skin.
If you don't have a high-powered blender, you can grate the cucumber and coconut meat instead. Just be sure to grate them finely.
You can adjust the amount of coconut milk in this recipe to achieve your desired consistency. If you like a thicker soup, use less coconut milk. If you prefer a thinner soup, use more coconut milk.
This soup is best served chilled. You can either refrigerate it for at least 2 hours before serving, or you can serve it immediately over ice.

Conclusion:

This cucumber coconut milk raw vegan soup is a refreshing and healthy way to cool down on a hot summer day. It's also a great source of vitamins, minerals, and antioxidants. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy meal, give this soup a try. You won't be disappointed!