Best 2 Cucumber Corn And Crab Salad Recipes

Cucumber corn and crab salad is a light and refreshing dish that is perfect for summer potlucks and picnics, or as a healthy meal to enjoy at home. With its combination of sweet, salty, and crunchy textures, this salad is sure to be a hit. Whether you are a seasoned chef or a novice in the kitchen, this article will provide you with the best recipes, step-by-step instructions, and helpful tips to ensure that your cucumber corn and crab salad turns out perfectly. Let's dive in and discover the art of creating a delightful cucumber corn and crab salad that will tantalize your taste buds!

Here are our top 2 tried and tested recipes!

CUCUMBER, CORN, AND CRAB SALAD

Cucumber, Corn, and Crab Salad image

We serve this Cucumber, Corn, and Crab Salad on whole-grain toast as an open-face sandwich, but it is also delicious mounded on a bed of crisp salad greens for a summer meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 8

Ingredients

1 1/2 cucumbers, peeled, seeded, and cut into 1/4-inch dice
Coarse salt
1 pound jumbo lump crabmeat, picked over and rinsed
2 ears corn, kernels cut from cob
1/2 small red onion, finely diced
1 avocado, peeled, pitted, and cut into 1/4-inch dice
Cucumber Vinaigrette
Freshly ground pepper

Steps:

Sprinkle cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in refrigerator 30 minutes. Rinse and drain well; discarding liquid.
Combine crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in refrigerator until ready to serve.

CUCUMBER, CORN, AND CRAB SALAD

Cucumber, Corn, and Crab Salad image

Categories Salad Sandwich Crab Corn Cucumber

Yield serves 4 to 6

Number Of Ingredients 16

Ingredients

1 1/2 cucumbers, peeled, seeded, and cut into 1/4-inch dice
Coarse salt
1 pound jumbo lump crabmeat, picked over and rinsed
2 ears corn, kernels cut from cobs
1/2 small red onion, finely diced
1 avocado, peeled, pitted, and cut into 1/4-inch dice
Cucumber Vinaigrette (recipe follows)
Freshly ground pepper
Cucumber Vinaigrette
1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper
(makes about 1 cup)

Steps:

Sprinkle the cucumber lightly with salt, and place in a fine sieve set over a medium bowl. Cover with plastic wrap, and place in the refrigerator 30 minutes. Rinse and drain well; discard the liquid.
Combine the crabmeat, corn, onion, avocado, cucumber, and 1/2 cup cucumber vinaigrette in a large bowl, and stir to combine. Season with salt and pepper. Store in an airtight container in the refrigerator until ready to serve.
Cucumber Vinaigrette
Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.

Tips:

For the freshest and most flavorful crab salad, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
Be sure to rinse the corn kernels thoroughly before adding them to the salad. This will help to remove any excess starch and make the salad less watery.
If you don't have any fresh dill on hand, you can use dried dill weed instead. However, fresh dill is definitely the best choice for this salad.
If you're looking for a lighter version of this salad, you can use low-fat or nonfat mayonnaise. You can also reduce the amount of mayonnaise you use by half.
This salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator. Just be sure to stir it well before serving.

Conclusion:

Cucumber, corn, and crab salad is a refreshing and flavorful salad that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and delicious salad, give this one a try!