Best 5 Cucumber Essentials Yummy Horseradish Dill Pickle Recipes
Cucumber essentials yummy horseradish dill pickle is a delectable treat that combines the refreshing crunch of cucumbers with a zesty blend of horseradish and dill. This classic pickle recipe has been passed down through generations, and for good reason: it's simple to make, incredibly flavorful, and a perfect accompaniment to a wide range of dishes. Whether you're looking for a tangy addition to your next picnic or barbecue, or a savory snack to enjoy on its own, cucumber essentials yummy horseradish dill pickle is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE RIBBON HORSERADISH PICKLES
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Provided by SHAWN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 50
Number Of Ingredients 8
Steps:
- Soak the cucumbers in ice cold water for 2 to 3 hours.
- Sterilize 5 (1 quart) jars with lids and rings and keep hot.
- In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil.
- While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers and make a slit in the skin of each one so the brine can soak in and any air can get out. Pack the cucumbers into the jars. Pour the boiling brine into the jars to within 1/2 inch of the rims. Seal with lids and rings.
- Bring the water to a boil in the pot where you sterilized the jars. Place the jars into the water and turn off the heat. Let them sit in there until the water is cool. Test the jars for a good seal by pressing on the center of the lid. Refrigerate any unsealed jars.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 699.1 mg, Sugar 5 g
SNAPPY HORSERADISH DILL PICKLES
These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.
Provided by Taste of Home
Time 30m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 678mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
CLASSIC HORSERADISH DILL PICKLES
Steps:
- First, cut cocktail cucumbers into spears.
- Second, chop the onions.
- Third slice the horseradish root into strips.
- Next, place the cucumber, onions, and horseradish into a bowl and add the salt.
- Finally, toss the cucumbers, onions, and horseradish in the salt.
- Next, add 1 cup of ice and water to cover the salted cucumber mix.
- Place the cucumber mix into the fridge for 2 hours.
- After 2 hours remove from the refrigerator.
- Drain cucumbers, onions, horseradish, and rinse them over a colander.
- Finally, place the cucumbers, onions, and horseradish into a sterilized glass jar with a sterilized lid and ring.
Nutrition Facts : ServingSize 20 servings, Calories 20 kcal, Carbohydrate 1 g, Protein 1 g
CUCUMBERS AND DILL IN HORSERADISH CREAM
Categories Salad Dairy Herb Onion Vegetable Side No-Cook Vegetarian Cucumber Sour Cream Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.
CUCUMBER, DILL AND HORSERADISH RELISH
Make and share this Cucumber, Dill and Horseradish Relish recipe from Food.com.
Provided by English_Rose
Categories Scandinavian
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve the cucumber, discard the seeds and chop finely. Mix with the remaining ingredients.
Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 467.8, Carbohydrate 5.2, Fiber 0.6, Sugar 1.9, Protein 0.6
Tips:
- Choose the freshest cucumbers you can find. Look for cucumbers that are firm and have a deep green color.
- Wash the cucumbers thoroughly before slicing them. This will help to remove any dirt or bacteria.
- Use a sharp knife to slice the cucumbers. This will help to prevent the cucumbers from bruising.
- If you are using a mandoline to slice the cucumbers, be sure to use the safety guard to protect your fingers.
- Pack the cucumbers tightly into the jars. This will help to prevent them from floating to the top of the jar.
- Cover the cucumbers with the brine completely. This will help to prevent them from spoiling.
- Store the pickles in a cool, dark place for at least 2 weeks before eating them. This will allow the flavors to develop.
Conclusion:
Horseradish dill pickles are a delicious and easy-to-make snack or side dish. They are perfect for summer gatherings or picnics. With just a few simple ingredients, you can create a batch of pickles that will be enjoyed by everyone. So next time you are looking for a tasty and refreshing snack, give these horseradish dill pickles a try!
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