Best 3 Cucumber Finger Sandwiches Recipes
Cucumber finger sandwiches are a refreshing and light snack, perfect for summer gatherings or as an afternoon treat. With many variations of fillings and presentations, there's a cucumber finger sandwich recipe out there to satisfy everyone's taste preference. This article will explore some of the best recipes for cucumber finger sandwiches, providing step-by-step instructions and tips for making delicious and visually appealing sandwiches.
Let's cook with our recipes!
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
OLIVE-CUCUMBER FINGER SANDWICHES
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth., Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. , Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 853mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
SAVORY CUCUMBER FINGER SANDWICHES
Had this for the first time at my cousins - of course i tweaked it a bit! You can also too depending on your taste. Enjoy Ps. I usually make these for crowds.
Provided by creamie825
Categories Lunch/Snacks
Time 10m
Yield 16 triangles, 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients for the spread in a food processor until smooth. Should be slightly thick. You might need to add a few tablespoons of water to ease the process. The spread should have a spicy yet slightly sweet taste.
- Spread some of the mixture on one slice of bread. Top with cucumber slices and some cheese. Spread another slice and place on top. Cut off the crusts and cut the sandwiches diagonally so you get four triangles.
- Repeat with rest of bread.
- You can assemble, pack in an airtight container, and refrigerate up to 2 hours. They taste best at room temperature.
- I keep the crusts and my daughter and I eat them as snacks.
Tips:
- Choose the right cucumbers: Use firm, unwaxed English or Persian cucumbers for the best results.
- Peel the cucumbers thinly: This will help the sandwiches look more delicate and elegant.
- Use a sharp knife: This will help you cut the cucumbers evenly and thinly.
- Spread the cream cheese mixture evenly: This will help to keep the sandwiches from becoming soggy.
- Top with your favorite fillings: Some popular options include smoked salmon, dill, and capers.
- Chill the sandwiches before serving: This will help them to set and make them easier to eat.
Conclusion:
Cucumber finger sandwiches are a refreshing, easy-to-make appetizer that is perfect for any occasion. With their delicate flavor and elegant appearance, they are sure to impress your guests. So next time you're looking for a light and refreshing snack or appetizer, give these cucumber finger sandwiches a try. You won't be disappointed!
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