INDIAN CORNBREAD
A simple and different dish. A great side dish for Thanksgiving as it's a combination of bread and a corn side dish. It does cut into portions but is moist and tender using harvesty ingredients. I hope you give it a go.
Provided by Summerwine
Categories Quick Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together and put in a buttered casserole dish.
- Bake uncovered at 350F for 40-45 minutes.
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Tuli Tuli
[email protected]I've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
Doret Steyn
[email protected]This cornbread is a great way to add some variety to your meals.
Mr Ali Baig
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Zubair Rokibat
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Pinky Pretty
[email protected]I love the flavor of this cornbread. It's the perfect combination of sweet and savory.
Sajidjutt10 Sajidjutt10
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great side dish for any meal.
FaZe SPIDER 670
[email protected]I've been making this cornbread recipe for years and it's always a favorite. It's so easy to make and always turns out perfect.
RAM TURNER
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Cyneburh France
[email protected]I made this cornbread for a potluck and it was a big hit. Everyone loved it!
Saim Cheema
[email protected]This cornbread is delicious! The sweetness of the cornmeal pairs perfectly with the savory flavors of the chili.
abongmaden alhady
[email protected]I've made this cornbread recipe several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Anai Mia
[email protected]This cornbread was a hit at our dinner party! It had a wonderful flavor and texture, and it was the perfect accompaniment to our chili.