Best 3 Cucumber Green Pepper Salad Recipes

Cucumber green pepper salad is a refreshing and simple salad that is perfect for summer gatherings or as a light side dish. This salad is made with fresh cucumbers, green peppers, and a vinaigrette dressing. The cucumbers and green peppers are crisp and refreshing, while the vinaigrette dressing adds a tangy and flavorful touch. This salad is easy to make and can be ready in just a few minutes. It is also a healthy and nutritious dish that is packed with vitamins and minerals. This article will provide you with a few of the best recipes for cucumber green pepper salad, so you can find the perfect one to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER SALAD WITH ONION, TOMATOES AND GREEN BELL PEPPER

Cucumber Salad With Onion, Tomatoes and Green Bell Pepper image

There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.

Provided by Andtototoo

Categories Low Protein

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cucumbers
1 sweet onion
3 tomatoes
1/4 green bell pepper
2 tablespoons white vinegar
2 tablespoons vegetable oil
salt, as needed
ground black pepper, as needed
water, as needed

Steps:

Peel the cucumbers, slit in half lengthwise and remove any large seeds and then thinly slice.
Thinly slice the onion into half rounds.
Dice your tomatoes (make sure that they are very ripe and full of flavor).
Sliver the green bell pepper.
Put the vegetables into a large serving dish/bowl. Sometimes I'll add extra cucumbers to the mixture, depending on their size.
Add 2-3 Table. white vinegar, as desired.
Add 2-3 Table. vegetable oil, as desired.
Fill the bowl with water.
Generously sprinkle with ground black pepper and especially salt. Taste to make sure that the water has a good flavor and that there is enough salt.
Chill for a good 4 hours. Serve in small bowls or ramekins. The water that you serve with this salad is especially refreshing.
Cooking time is the minimum chilling time.

Nutrition Facts : Calories 91, Fat 4.9, SaturatedFat 0.7, Sodium 8, Carbohydrate 11.8, Fiber 2.1, Sugar 5.9, Protein 2.1

CUCUMBER-GREEN PEPPER SALAD

Cucumber-Green Pepper Salad image

This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.

Provided by Diana A

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 large cucumbers, peeled, sliced thin
1 onion, sliced
1 green pepper, chopped (optional)
1 tablespoon salt
1 teaspoon celery seed
1/2 cup white vinegar
3/4 cup sugar

Steps:

Toss together the sliced cucumbers, onions and peppers.
Mix together vinegar, salt, sugar and celery seed.
Pour over cucumber mixture.
Mix.
Put into plastic storge container with lid.
Refrigerate overnight.

TOMATO, CUCUMBER, AND GREEN PEPPER CHOPPED SALAD

Tomato, Cucumber, and Green Pepper Chopped Salad image

Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.

Provided by swissms

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lemon juice
1 large garlic clove, minced
6 tablespoons olive oil
1 small head romaine lettuce, cut into thin ribbons
12 ounces tomatoes, seeded and diced
1 (12 ounce) cucumbers, peeled, seeded and diced
1 green bell pepper, diced
3 green onions, chopped
2 cups fresh whole mint leaves

Steps:

Mix lemon juice and garlic in large bowl. Whisk in oil. Add remaining ingredients; toss. Season with salt and pepper.

Nutrition Facts : Calories 170.4, Fat 14.1, SaturatedFat 2, Sodium 17.2, Carbohydrate 11.1, Fiber 4.4, Sugar 4.5, Protein 2.8

Tips:

Choose the right cucumbers: Use fresh, firm cucumbers for the best results. If using English cucumbers, you don't need to peel them. For regular cucumbers, peel them before slicing.
Slice the cucumbers and peppers thinly: This will help them absorb the dressing better and make them easier to eat.
Use a flavorful dressing: The dressing is what really makes this salad special. Use a combination of vinegar, oil, herbs, and spices to create a dressing that is both flavorful and tangy.
Let the salad marinate: Marinating the salad for at least 30 minutes allows the flavors to meld and develop. This will make the salad even more delicious.
Serve the salad chilled: This salad is best served chilled. You can chill it for up to 24 hours before serving.

Conclusion:

Cucumber green pepper salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious dressing, this salad is sure to be a hit at your next potluck or barbecue.