SOUR CREAM PEACH KUCHEN
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
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snake Shap
[email protected]I'm allergic to peaches, so I substituted apples and it turned out great!
Roohaan 223
[email protected]This recipe is way too sweet for my taste. I cut the sugar in half and it was still too sweet for me.
Lazar Milošević
[email protected]I'm not sure what went wrong, but my kuchen turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Shahfahad Brohi
[email protected]This recipe is perfect for using up ripe peaches. I love the combination of the sweet peaches and the tangy sour cream.
kazi Kamrul Hasan
[email protected]I didn't have any sour cream on hand, so I substituted plain yogurt and it turned out great!
Prakash Thapa
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The kuchen was absolutely delicious and I will definitely be making it again.
Mahia Muskan
[email protected]I'm not a huge fan of sour cream, but this recipe was still really good. The peaches were perfectly ripe and the crust was flaky and buttery.
yulianna torres diaz
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
precious Obiadoh
[email protected]I made this last night and it was a huge hit! My family loved it.
Buttafly Ree
[email protected]This looks so delicious! I can't wait to try it.