Best 2 Cucumber Hummus Stacks Recipes
Cucumber hummus stacks are a refreshing and flavorful appetizer or light lunch that is perfect for any occasion. Made with simple ingredients like cucumbers, hummus, and a variety of toppings, these stacks are a great way to enjoy the fresh flavors of summer. Whether you're looking for a healthy snack or a creative way to serve your favorite hummus, cucumber hummus stacks are sure to please.
Here are our top 2 tried and tested recipes!
CUCUMBER-HUMMUS STACKS
Keep four ingredients on hand to create attractive snacks for drop-in guests in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 26
Number Of Ingredients 4
Steps:
- Using tines of fork, score cucumber lengthwise on all sides. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
- Spoon heaping teaspoon hummus on each cucumber slice. Sprinkle with feta cheese; top with olive slice.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
CUCUMBER AND HUMMUS BOATS
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. - Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook quinoa according to package directions. Transfer to a large bowl; cool slightly., Meanwhile, cut each cucumber in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Add garbanzo beans, tomatoes, cheese and olives to quinoa. In a small bowl, whisk lemon juice, honey, oil, garlic and pepper until blended. Pour over quinoa mixture; gently toss to coat. Spread about 2 tablespoons hummus inside each cucumber shell. Top each with about 1/3 cup quinoa mixture. Sprinkle with basil if desired.
Nutrition Facts : Calories 482 calories, Fat 21g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 1026mg sodium, Carbohydrate 60g carbohydrate (17g sugars, Fiber 11g fiber), Protein 16g protein.
Cucumber Hummus Stacks - Tips and Conclusion
Cucumber Hummus Stacks are a refreshing and flavorful appetizer or snack that combines the creamy and savory flavors of hummus with the crisp and refreshing taste of cucumber. Here are a few tips and a conclusion to help you make the most of this delicious recipe:
- Choose the Right Cucumbers: Select firm and straight cucumbers for the best results. Avoid cucumbers that are too thick or have blemishes.
- Make a Smooth Hummus: To ensure a smooth and creamy hummus, blend it until it reaches a desired consistency. You can add a splash of water or lemon juice to adjust the thickness.
- Use Fresh Herbs: Fresh herbs like cilantro or parsley add a burst of flavor to the cucumber hummus stacks. Chop them finely and sprinkle them on top of the stacks before serving.
- Experiment with Different Toppings: Feel free to customize your cucumber hummus stacks with various toppings. Roasted vegetables, crumbled feta cheese, or chopped nuts are great options to add extra flavor and texture.
- Serve Immediately or Chill: Cucumber hummus stacks taste best when served immediately. However, you can also chill them in the refrigerator for a few hours to enjoy a refreshing cold snack.
Conclusion: Cucumber Hummus Stacks are an easy-to-make and visually appealing appetizer or snack that's perfect for any occasion. With a combination of creamy hummus, crisp cucumbers, and flavorful toppings, these stacks are sure to impress your guests and become a favorite in your recipe collection.
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