SALMON WITH GINGER & GREEN ONIONS
Found this in a Good Housekeeping magazine under "good health". We love Salmon and thought this sounded good. Haven't tried it yet, but will once the Salmon start to run again. It sounds pretty simple and quick, yet a nice blend of flavors. Edited to say I fnally got around to making this. Wonderful blend of flavors, but must say I could not bring myself to nuke DH's fresh caught salmon so grilled it on a cedar plank and brushed the marinade over it. The left over marinade we poured over the salmon and noodles when serving a turned out great.
Provided by Bonnie G 2
Categories Healthy
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare noodles as label directs.
- Thinly slice dark-green tops from green oinions and reserve for garnish; cut remaining white and light-green parts into 1/2 inch pieces.
- In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender.
- Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, 2 minutes.
- To serve, divid noodles among 4 shallow bowls; tow with salmon, liquid from pie plate and reserved green onion tops for garnish.
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Elizabeth itrechio
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Christian Costa
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the ginger-green onion sauce was the perfect complement. I will definitely be making this again.
Jaynath Yadav
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Christopher Uche
[email protected]This recipe was easy to follow and the result was a delicious salmon dish. The salmon was cooked perfectly and the ginger-green onion sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy me
Geo Geo
[email protected]The salmon was a bit overcooked for my liking, but the sauce was delicious. I would recommend cooking the salmon for a shorter amount of time.
mohamed elbaz
[email protected]This recipe was a bit too bland for my taste. I added some extra ginger and green onions to the sauce, and it was much better.
Zaidy Ocampo
[email protected]Great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with steamed broccoli and it was a hit with my family.
Prince Anthony
[email protected]This recipe was easy to follow and the result was a delicious salmon dish. The salmon was cooked perfectly and the ginger-green onion sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a tasty and healthy me
Prince molefe
[email protected]I love salmon and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asia Majid
[email protected]This recipe was a winner! The salmon was moist and flavorful, and the ginger-green onion sauce was the perfect complement. I will definitely be making this again.
Gabriel Payne
[email protected]5 stars! The salmon was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with the whole family. Will definitely be making this again.
Aoun Asif
[email protected]Easy to follow recipe that yielded delicious results. The salmon was cooked to perfection and the ginger-green onion sauce was flavorful without being overpowering. Definitely adding this recipe to my regular rotation.
mohammed yasin
[email protected]This salmon dish was a delightful culinary experience. The ginger and green onions imparted a vibrant flavor profile, while the salmon remained moist and flaky. The overall result was a harmonious blend of flavors and textures.