EASY PICKLED BEETS
"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 18-20 servings.
Number Of Ingredients 6
Steps:
- Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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Asifshahzad Shahzad
[email protected]These pickled beets are a great addition to any charcuterie board. They're also great on top of burgers and hot dogs.
Mosiea Kat
[email protected]I love the bright pink color of these pickled beets. They're so pretty in a jar.
Hridoy Hard
[email protected]I've made these pickled beets several times and they're always a hit. They're so easy to make and they taste delicious.
Iolo2010 Telakh
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
dreama blankenship
[email protected]I'm not sure what I was expecting, but these pickled beets are amazing! I'll definitely be making them again.
Mangalani Mangalani
[email protected]These pickled beets are a great way to get your daily dose of vegetables.
Brenda Rivera
[email protected]I love the crunch of these pickled beets. They're the perfect snack.
Rajneev Dass
[email protected]These pickled beets are a great way to add some color and flavor to your salads.
Md Rupan
[email protected]I've never had pickled beets before, but I'm definitely a fan now. These are so good!
Johir Molla
[email protected]These pickled beets are a great addition to any charcuterie board. They're also great on top of burgers and hot dogs.
Jawad Ali Khaskhely
[email protected]I love the bright pink color of these pickled beets. They're so pretty in a jar.
Alicia Ortiz
[email protected]I've made these pickled beets several times and they're always a hit. They're so easy to make and they taste delicious.
Michael koech
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
Rajosheek Rajosheek
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. They're not too sweet and the vinegar flavor is just right.
Weam Birani
[email protected]These pickled beets are the perfect side dish for any occasion. They're also great on sandwiches and salads.
Safik Khan
[email protected]I love the addition of the dill and caraway seeds. They really give the beets a unique flavor.
Architecturespeaking Koncept
[email protected]The beets turned out great! I used golden beets and they look so pretty in the jar.
Poco Page
[email protected]I've never pickled anything before, but these beets were so simple to make. I'm so glad I tried them!
Usman Faisal
[email protected]These pickled beets are so delicious and easy to make! I love the sweet and tangy flavor. I've already made them twice and they're a hit with my family and friends.