Best 2 Cucumber Jalapeno Margarita Recipes

Cucumber Jalapeno Margarita, a refreshing and flavorful cocktail, is perfect for any occasion. The combination of cucumber and jalapeno adds a unique twist to the classic margarita, creating a drink that is both sweet and spicy. Whether you're hosting a party or just relaxing at home, this delightful cocktail is sure to impress your taste buds.

Let's cook with our recipes!

CUCUMBER JALAPENO MARGARITA

Cucumber Jalapeno Margarita image

Provided by Michael Symon : Food Network

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh lime juice
1/2 cup white tequila
1/4 cup orange liqueur, such as Grand Marnier
1/4 cup simple syrup, or more as needed
4 thin slices cucumber
1 jalapeno, halved lengthwise
Ice, for serving
Salt for glass rims, optional

Steps:

Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink).
Serve over ice in salt-rimmed glasses, if desired.

JALAPENO AND CUCUMBER MARGARITA

Jalapeno and Cucumber Margarita image

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

Provided by Dillon McGill

Categories World Cuisine Recipes Latin American Mexican

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup tequila, or more to taste
½ cup fresh lime juice
¼ cup orange liqueur
¼ cup simple syrup
1 jalapeno pepper, halved and seeded
4 thin slices cucumber, or more to taste
4 wedges lime
2 tablespoons kosher salt, or as needed
ice, as needed
4 slices cucumber

Steps:

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g

Tips:

For a smoother margarita, strain the cucumber-jalapeño mixture before adding it to the blender.
If you like your margaritas on the sweeter side, add a little more agave nectar or simple syrup to taste.
For a spicy margarita, use more jalapeños or add a pinch of cayenne pepper.
Garnish your margaritas with cucumber slices, jalapeño slices, or a lime wedge.
For a frozen margarita, blend the ingredients with ice cubes until slushy.

Conclusion:

The cucumber-jalapeño margarita is a refreshing and flavorful twist on the classic margarita. It's perfect for summer parties or any time you're looking for a unique and delicious cocktail. With its combination of sweet, sour, and spicy flavors, the cucumber-jalapeño margarita is sure to be a hit with your friends and family. So next time you're in the mood for a margarita, give this recipe a try. You won't be disappointed!