Best 2 Cucumber Radish And Red Onion Salad Recipes

In the realm of culinary delights, few dishes embody the essence of crisp refreshment quite like cucumber radish and red onion salad. This vibrant and colorful salad, a symphony of flavors and textures, tantalizes the taste buds with its harmonious blend of sweet, tangy, and slightly spicy notes. As a culinary canvas, it offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Whether you seek a light and refreshing side dish to complement a hearty meal or a standalone lunch option brimming with nutritional goodness, this salad is poised to satisfy your culinary cravings. Unleash your creativity and embark on a culinary journey as we delve into the art of crafting the perfect cucumber radish and red onion salad.

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CUCUMBER, RED ONION, AND RADISH SALAD

Cucumber, Red Onion, and Radish Salad image

From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.

Provided by lazyme

Categories Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cucumber, peeled, thinly sliced
1 cup red onion, thinly sliced
4 large red radishes, thinly sliced
1/4 cup vegetable oil or 1/4 cup canola oil
2 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon dry crushed red pepper

Steps:

Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
Season with salt and pepper.
Pour dressing over vegetables; toss.

CUCUMBER, RADISH, AND RED ONION SALAD

Cucumber, Radish, and Red Onion Salad image

Categories Condiment/Spread Salad Onion Quick & Easy Cucumber Radish Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

3/4 cucumber
2 radishes
1/4 cup thinly sliced red onion
1 teaspoon olive oil
1 teaspoon fresh lemon juice

Steps:

Peel, halve, and seed cucumber. Diagonally cut cucumber into thin slices and cut radishes into julienne strips. In a bowl toss together all ingredients and season with salt and pepper.

### Essential tips for the Cucumber, Radish and Red Onion Salad: * **Fresh and crisp ingredients:** Opt for the freshest and most vibrant cucumbers, radishes, and red onions for the best result. * **Thinly sliced:** Use a sharp mandrake or a food slicer to achieve thinly sliced ingredients for an even cooking process and enjoyable eating experience. * **Uniform slicing:** Aim for consistent slicing of the ingredients to ensure uniform cooking and even distribution of flavors. * **Crisp-tender texture:** Cook the cucumber, radish, and red onions just until crisp-tender, retaining a slight crunch. Overcooking can result in a soggy texture. * **Balanced flavors:** Maintain a balance between the sweet and tangy flavors by adjusting the amount of vinegar, sugar, and salt according to personal taste. * **Fresh herbs:** Elevate the flavors by incorporating fresh herbs such as dill, parsley, or chives. * **Storage:** Store the leftover cucumber, radish, and red onions in an airtight container in the refrigerator for up to 3 days. ### Key takeaways and conclusion: * The cucumber, radish, and red onions provide a refreshing and crunchy base for this vibrant and flavorful summer side dish. * The tangy and slightly sweet vinegar-based marinade complements the crisp-tender texture of the ingredients, making it an ideal accompaniment to grilled meats, fish, or poultry. * The addition of fresh herbs adds a layer of aromatic freshness, enhancing the overall taste of the dish. * With its vibrant colors, crisp texture, and tangy-savory flavors, this cucumber, radish, and red onions is a surefire hit at potlucks, picnics, or as a refreshing side to your favorite main course.