CRANBERRY-PEAR CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
- Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
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Guru Zonda
[email protected]This crisp is a great way to get your kids to eat fruit. My kids love the sweet and tart flavor of the cranberries and pears.
Addisyn Jones
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this crisp. The pears and crisp topping balanced out the tartness of the cranberries perfectly.
K.M Ruus
[email protected]This crisp is a great way to use up leftover cranberries. It's easy to make and it's always a crowd-pleaser.
Leshawn Johnson
[email protected]I love the way the cranberries and pears complement each other in this crisp. It's a delicious and festive dessert that's perfect for any occasion.
Asrujit Ghosh
[email protected]This crisp is a must-try for any cranberry lover. The cranberries and pears are a perfect combination, and the crisp topping is the perfect finishing touch.
Qasim Bilal
[email protected]I've made this crisp several times now, and it's always a hit. It's a delicious and easy dessert that everyone loves.
Janella Mae Sarmiento
[email protected]This crisp is a great way to get your kids to eat fruit. My kids love the sweet and tart flavor of the cranberries and pears.
Hiki Hiki
[email protected]I'm not a baker, but this crisp was so easy to make. I'm definitely going to make it again.
Markie Du preez
[email protected]This crisp is the perfect dessert for a cold winter night. It's warm and comforting, and the cranberries and pears give it a festive touch.
Sofia Garcia
[email protected]I made this crisp for my family last night and they loved it! My kids even asked for seconds.
Amir Zafar
[email protected]This is a great recipe for using up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, and this crisp is a great way to use them up.
devarjae Cooks
[email protected]I love the combination of cranberries and pears in this crisp. It's a unique and delicious dessert that's perfect for any occasion.
Francisca Musinga
[email protected]This crisp is easy to make and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and even Christmas dinner.
Sharon Harden
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this crisp. The pears and crisp topping balanced out the tartness of the cranberries perfectly.
Maluza Nkonke
[email protected]This is one of my favorite fall recipes. The cranberries and pears are so flavorful, and the crisp topping is the perfect finishing touch.
Breanna__Bieghler
[email protected]I made this crisp last night and it was a hit! The cranberries and pears are a perfect combination, and the crisp topping is just the right amount of sweetness.
Shaha alam
[email protected]This cranberry pear crisp looks delicious! I can't wait to try it.