Best 3 Cucumber Roulades Recipes
Cucumber Roulades: A Culinary Symphony of Flavors and Textures
Cucumber roulades, a culinary symphony of flavors and textures, offer a refreshing and unique way to incorporate the crispness of cucumbers into a savory or sweet dish. These roulades, with their delicate cucumber shells encasing a variety of fillings, have become a popular appetizer, lunch option, or even a light dinner choice. Whether you prefer a classic combination of cream cheese, smoked salmon, and dill or a more adventurous pairing of roasted vegetables, goat cheese, and balsamic glaze, the culinary possibilities are endless. With their vibrant green hue, crisp exterior, and delectable fillings, cucumber roulades are a feast for both the eyes and the palate.
CUCUMBER ROULADES
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with Kraft Roasted Red Pepper with Parmesan Dressing. You can also substitute 12 canned baby shrimp for the salmon. So simple, yet so delicious!!
Provided by Chef mariajane
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers corsswise inot 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
- Fill evenly with cream cheese. Top with salmon and dill,.
CUCUMBER ROULADES
Make and share this Cucumber Roulades recipe from Food.com.
Provided by AshCarden
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- CUT cucumber into 12 slices.
- USE melon baller to scoop out indentation in center of each.
- FILL with cream cheese spread; top with salmon and dill.
Nutrition Facts : Calories 13.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 40.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 1.3
CUCUMBER ROULADES
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Provided by Club Recipes
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. CUT cucumber into 12 slices. USE melon baller to scoop out indentation in center of each. FILL cream cheese spread; top with salmon and dill.
- 2. You can substitute 12 drained canned baby shrimp for the salmon.
- 3. Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.
Tips:
- Choose firm and straight cucumbers for easy rolling.
- Use a mandoline or sharp knife to create thin, even slices.
- Work with the cucumber slices while they are still pliable. If they become too soft, they will tear easily.
- Be careful not to overfill the roulades, or they will be difficult to roll and hold together.
- If you are using a toothpick to secure the roulades, make sure to remove it before serving.
- Serve the roulades immediately, or chill them for later.
Conclusion:
Cucumber roulades are a versatile and refreshing appetizer or snack that can be enjoyed by people of all ages. With their light and delicate flavor, they are perfect for summer gatherings or as a healthy addition to your lunchbox. The possibilities for fillings are endless, so you can easily customize them to your own taste preferences. Whether you prefer a simple cream cheese filling or something more elaborate, cucumber roulades are sure to be a hit at your next party or event.
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