STUFFED CHICKEN BREASTS WITH ROSEMARY-ORANGE DRESSING
Provided by Jeanne Kelley
Categories Chicken Backyard BBQ Dinner Orange Rosemary Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For chicken and stuffing:
- Blend first 5 ingredients in mini processor until olives and garlic are chopped. Transfer stuffing to small bowl; season with salt and pepper. Using fingertips, gently loosen skin on 1 chicken breast, leaving 1 long side attached. Spread 1/6 of stuffing over flesh under skin. Pull skin flap over to cover; secure flap with metal pin or toothpick. Repeat with remaining chicken and stuffing. Arrange chicken on large rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For dressing and oranges:
- Combine first 4 ingredients in medium bowl. Gradually whisk in oil, then olives. Season dressing to taste with salt and pepper. Transfer 3/4 cup dressing to small bowl; reserve for serving.
- Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Divide remaining dressing between 2 small cups. Drizzle chicken with dressing from 1 cup. Arrange orange wedges on sheet of foil; brush oranges with dressing from second cup.
- Grill chicken until cooked through, drizzling with dressing from first cup and turning occasionally, 12 to 14 minutes. Grill orange wedges until heated through and slightly charred, turning and brushing often with dressing from second cup, about 10 minutes. Transfer chicken and orange wedges to platter. Serve with reserved 3/4 cup dressing.
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Naila Sam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Keiondra Bell
[email protected]I love the tangy flavor of the dressing. It's the perfect complement to the chicken.
Monika rana
[email protected]This recipe is easy to follow and produces delicious results.
Sunil Adhikari
[email protected]This is a great recipe for a special occasion. The chicken is impressive-looking, and the dressing is elegant and flavorful.
Mohan Bahadur khatri
[email protected]I've made this recipe several times, and it's always a hit. The chicken is moist and tender, and the dressing is delicious.
Johnson Mbadiegwu
[email protected]This is my go-to recipe for stuffed chicken breasts. It's easy to make and always a crowd-pleaser.
Ejw Wjw
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the dressing is the perfect balance of sweet and savory.
saiib mue
[email protected]This was a great weeknight meal. The chicken was easy to prepare, and the dressing was quick to make. The whole family loved it!
Stefani
[email protected]I'm not a big fan of rosemary, but I really enjoyed this recipe. The orange flavor was strong enough to balance out the rosemary, and the chicken was cooked perfectly.
Lucas Hutchings
[email protected]This recipe is easy to follow and produces delicious results. The chicken was moist and flavorful, and the dressing was tangy and herbaceous.
Lall Shah
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was juicy and tender, and the dressing was a perfect balance of sweet and savory.
glorietta
[email protected]This is a great recipe for a special occasion. The chicken is impressive-looking, and the dressing is elegant and flavorful.
Umar Khalil
[email protected]I've made this recipe twice now, and it's become a favorite. The chicken is always cooked perfectly, and the dressing is tangy and delicious.
PRICE Christelle
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the rosemary-orange dressing was the perfect complement. I will definitely be making this again.