Cucumber salad is a refreshing and versatile dish that can be enjoyed as a side dish or a light lunch. It is made with fresh cucumbers, mayonnaise, sugar, vinegar, and sometimes other ingredients like onions, celery, or dill. The combination of sweet, tangy, and creamy flavors makes it a popular choice for picnics, potlucks, and summer gatherings. With so many variations of cucumber salad, finding the best recipe can be a daunting task. This article will provide you with a comprehensive guide to help you find the perfect cucumber salad recipe for your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CUCUMBER SALAD
This is the recipe that my mom made when I was small. It is still one of my favorites. Some friends add a little green onion to the recipe. My kids and I just aren't raw onion fans. Enjoy!
Provided by LISAPAV
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 10.8 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 215.7 mg, Sugar 8.2 g
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
CREAMY NO-MAYO CUCUMBER SALAD
This cucumber salad makes a nice crunchy side dish that pairs wonderfully with summer grilling.
Provided by Robin Jolly Daniels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 6h20m
Yield 10
Number Of Ingredients 8
Steps:
- Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
- Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).
Nutrition Facts : Calories 78.1 calories, Carbohydrate 7.1 g, Cholesterol 5.5 mg, Fat 4.5 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 1187.7 mg, Sugar 2.3 g
VICTORIA'S CUCUMBER SALAD
This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
Provided by SECRETV2
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.
Nutrition Facts : Calories 163 calories, Carbohydrate 8.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 496 mg, Sugar 3.4 g
CREAMY CUCUMBER & ONION SALAD
This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!
Provided by cori 3
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers and slice.
- Slice onions.
- In another bowl combine mayo, sugar, and vinegar. whisk until smooth.
- Add 2 tablespoons of milk and whisk until smooth. You can add as much milk as you want, it will become less thick, every time you add the milk.
- This is also good with tomatoes and romaine lettuce for a delicious time of garden salad!
CUCUMBER SALAD WITH MAYO RECIPE - (4.3/5)
Provided by á-3209
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
'I HATE CUCUMBERS!' CUCUMBER SALAD
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker.
Provided by Lindsey Beth Aldridge Chinni
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 7.7 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 37.7 mg, Sugar 3.5 g
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
ONION CUCUMBER SALAD WITH VINEGAR DRESSING
This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1013mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose the right cucumbers. For the best results, use fresh, firm cucumbers that are free of blemishes and bruises. English or Persian cucumbers are ideal, as they have a mild flavor and thin skin.
- Slice the cucumbers thinly. This will help them absorb the dressing more evenly. You can use a mandoline slicer or a sharp knife to slice the cucumbers.
- Use a good quality mayonnaise. This will make a big difference in the taste of the salad. Look for a mayonnaise that is made with fresh, high-quality ingredients.
- Don't be afraid to experiment with different vinegars. White vinegar is the traditional choice, but you can also use apple cider vinegar, rice vinegar, or champagne vinegar. Each type of vinegar will give the salad a slightly different flavor.
- Add some herbs or spices for extra flavor. Fresh dill, parsley, chives, or mint are all great additions to cucumber salad. You can also add a pinch of garlic powder, onion powder, or black pepper.
- Let the salad chill before serving. This will allow the flavors to meld together and the cucumbers to absorb the dressing.
Conclusion:
Cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and healthy cucumber salad that everyone will enjoy.
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