Best 2 Cucumber Stuffed Cherry Tomatoes Recipes

"Cucumber Stuffed Cherry Tomatoes" is a delightful appetizer or side dish that combines the refreshing flavors of cucumber and cherry tomatoes. The vibrant colors and textures of the dish make it a visually appealing addition to any table. With a few simple ingredients and a touch of creativity, you can create a dish that is both delicious and visually stunning. This article will guide you through the process of making "Cucumber Stuffed Cherry Tomatoes" step by step, ensuring that you create a dish that will impress your guests and tantalize your taste buds.

Let's cook with our recipes!

CUCUMBER-STUFFED CHERRY TOMATOES

Cucumber-Stuffed Cherry Tomatoes image

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Steps:

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CUCUMBER-DILL STUFFED CHERRY TOMATOES

Cucumber-Dill Stuffed Cherry Tomatoes image

Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h45m

Yield 24

Number Of Ingredients 6

Ingredients

24 cherry tomatoes
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup finely chopped, seeded cucumber
1 tablespoon finely chopped green onions
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

Steps:

Remove stems from tomatoes. To level bottoms of tomatoes, cut thin slice from bottom of each. Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell. Invert tomato shells onto paper towels to drain.
In small bowl, combine cream cheese and mayonnaise; blend well. Stir in cucumber, onions and dill; mix well.
Fill tomato shells with cream cheese mixture; place on serving platter or tray. Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving. Store in refrigerator.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 1 g

Tips:

Choose firm, ripe cherry tomatoes and cucumbers.
Use a sharp knife to carefully hollow out the tomatoes without tearing the skin.
Be creative with your fillings! Try different combinations of vegetables, herbs, and cheeses.
If you're short on time, you can use pre-made fillings, such as guacamole or hummus.
Garnish the stuffed tomatoes with fresh herbs or a drizzle of olive oil before serving.

Conclusion:

Cucumber stuffed cherry tomatoes are a delicious, healthy, and easy-to-make appetizer. They're perfect for parties, potlucks, or a quick snack. With endless filling possibilities, you can customize them to your liking. So next time you're looking for a fun and festive way to serve vegetables, give these stuffed tomatoes a try!