Best 7 Cucumber With Cream Cheese Topping Recipes
Cucumber with cream cheese topping is a simple yet delightful dish that is perfect for any occasion. The combination of creamy, tangy cream cheese and crisp, refreshing cucumber is sure to please everyone. Whether you're looking for a light appetizer, a tasty snack, or a unique side dish, this recipe is sure to hit the spot. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to cooks of all skill levels. So, gather your ingredients and get ready to experience the deliciousness of cucumber with cream cheese topping.
Let's cook with our recipes!
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CUCUMBER DILL SPREAD
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY DILL CUCUMBER TOASTIES
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Provided by Dianne McKenzie
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
- Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g
CUCUMBER WITH CREAM CHEESE TOPPING
Make and share this Cucumber with cream cheese topping recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend the cream cheese and cottage cheese together in a blender.
- Add salt and red chilli powder to the blended mixture and mix well.
- Arrange the cucumber slices very neatly on a serving platter.
- Place 2 tsps.
- of the mixture on each slice.
- Garnish with 2 1/2 inch pieces of chives, almond flakes and red bell pepper.
- Serve immediately.
Nutrition Facts : Calories 117, Fat 7, SaturatedFat 3.5, Cholesterol 16.4, Sodium 62.1, Carbohydrate 12.3, Fiber 1.9, Sugar 5.4, Protein 4.1
CUCUMBER ROUNDS WITH HERBED CREAM CHEESE
Great summer appetizers don't have to be complicated and don't necessarily need the stove These crisp, refreshing cucumber rounds topped with a savoury herbed cream cheese come together in mere moments and disappear just as quickly!
Provided by Rebecca Lindamood
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Add the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed. Scrape into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 46 mg, ServingSize 1 serving
LOX AND CREAM CHEESE STUFFED CUCUMBERS
Steps:
- Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 1-inch rounds. Using a melon baller, scoop out the seeds and inner flesh from the top 2/3's of each cucumber slice. Do not scoop all of the way through. Set aside. In a bowl, combine equal parts cream cheese and sour cream. Mix in salmon, shallots, lemon juice, salt and pepper, combining thoroughly. Transfer the mixture to a pastry bag with a star 8 tip. Pipe the filling generously into each cucumber section. Garnish with sprig of dill. As an alternative, use red pepper cream cheese.
CUCUMBER SLICES TOPPED WITH HERBED CREAM CHEESE
Found this in a Womens Weekly cookbook on fingerfood. It is quick and easy to prepare and makes a refreshing starter or fingerfood in summer.
Provided by Good Looking Cooking
Categories Spreads
Time 10m
Yield 20 rounds, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Process or blend 1st 8 ingredients together until smooth.
- Cut cucumber into 5mm slices and top with cheese mixture.
- Garnish with extra oregano and red pepper pieces.
- Note: Cover and refrigerate for at least 2 hours before serving. This time is not included in the preparation time.
Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 35.7, Sodium 97.6, Carbohydrate 6.3, Fiber 0.8, Sugar 1.7, Protein 3.4
Tips:
- Choose Fresh Cucumbers: Select firm and dark green cucumbers for the best flavor and texture.
- Slice Cucumbers Thinly: Use a sharp knife or mandoline to slice the cucumbers into thin, even slices for a more elegant presentation and easier eating.
- Chill Cucumbers Before Serving: Refrigerate the cucumber slices for at least 30 minutes before serving to enhance their crispness and flavor.
- Use High-Quality Cream Cheese: Opt for full-fat cream cheese for a rich and creamy topping. Soften it to room temperature before mixing, as this will make it easier to spread and combine with other ingredients.
- Add Herbs and Spices: Experiment with different herbs and spices to enhance the flavor of the cream cheese topping. Popular options include dill, chives, garlic powder, and onion powder.
- Consider Different Toppings: While smoked salmon is a classic topping, feel free to explore other options such as crumbled bacon, chopped walnuts, or even caviar for a luxurious touch.
Conclusion:
Cucumber with cream cheese topping is a versatile and refreshing appetizer that is perfect for any occasion, from casual gatherings to elegant parties. With its simple yet elegant presentation and delicious flavor combination, this dish is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try – you won't be disappointed!
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