Best 3 Cucumber With Feta Cheese And Mint Recipes
Cucumber with feta cheese and mint is a refreshing and flavorful appetizer or light lunch that is perfect for summertime. The combination of the crisp cucumber, creamy feta cheese, and herbaceous mint creates a delightful contrast in both texture and taste. This classic Greek dish is easy to make and can be tailored to your preference for seasonings and ingredients.
Let's cook with our recipes!
ICED CUCUMBER SOUP WITH MINT, WATERCRESS, AND FETA CHEESE
Provided by Amelia Saltsman
Categories Soup/Stew Appetizer Low Cal Feta Mint Cucumber Summer Chill Healthy Watercress Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Puree cucumbers, broth, feta, onion, mint, watercress, oregano, garlic, and salt in blender until smooth. Pour soup into large bowl; whisk in yogurt. Refrigerate until cold, about 2 hours. DO AHEAD: Soup can be made 1 day ahead. Cover; chill.
- Before serving, put soup in freezer 30 minutes. Pour into bowls; top with chopped egg and chives.
CUCUMBER WITH FETA CHEESE AND MINT
Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.
Provided by Jessica K
Categories Cheese
Time 10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
- In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
Tips:
- Choose the freshest ingredients: Use ripe cucumbers, firm feta cheese, and fresh mint for the best flavor and texture.
- Cut the cucumbers thinly: This will help them absorb the flavors of the other ingredients more easily.
- Don't overcrowd the pan: When cooking the cucumbers, make sure to give them enough space so that they can brown evenly.
- Use a good quality olive oil: This will add flavor and richness to the dish.
- Season to taste: Add salt, pepper, and lemon juice to taste. You can also add other spices, such as cumin or coriander, if desired.
Conclusion:
Cucumber with feta cheese and mint is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh, salty, and tangy flavors, this salad is sure to be a hit at your next gathering.
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