Best 2 Cumin Apple Chips Recipes

In the realm of culinary innovation, where flavors dance and textures intertwine, there exists a tantalizing treat that has captivated the palates of snack enthusiasts everywhere: cumin apple chips. These delectable morsels, born from the harmonious union of crisp apple slices and the warm embrace of cumin, embark on a sensory journey that promises satisfaction with every bite. Whether you're looking to elevate your snacking experience, satisfy a sweet and savory craving, or simply explore the boundless possibilities of culinary fusion, this guide will lead you on a voyage of culinary discovery, unveiling the secrets of crafting the perfect cumin apple chips.

Here are our top 2 tried and tested recipes!

CRABMEAT, APPLE, AND MANGO SALAD ON CUMIN APPLE CHIPS

Crabmeat, Apple, and Mango Salad on Cumin Apple Chips image

Categories Salad No-Cook Apple Mango Crab Fall Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 13

Ingredients

For dressing
1 medium Granny Smith apple, chopped (1 cup)
2 tablespoons chopped shallot
1 large garlic clove, chopped
2 tablespoons cider vinegar
3/4 teaspoon salt
2/3 cup extra-virgin olive oil
For salad
1 lb jumbo lump crabmeat
1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)
1 medium Granny Smith apple, cut into 1/4-inch dice
1/3 cup chopped fresh cilantro
Cumin apple chips

Steps:

Make dressing:
Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
Make salad:
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.

CUMIN APPLE CHIPS

Cumin Apple Chips image

Categories Fruit Side Bake Apple Gourmet

Yield Makes 20 chips

Number Of Ingredients 6

Ingredients

3 tablespoons confectioners sugar
1 teaspoon ground cumin
1 medium Granny Smith apple
Special equipment:
a nonstick baking pad such as Silpat* or parchment paper
a wide (3 3/4-inch) mandoline or other manual slicer

Steps:

Preheat oven to 200°F and line a large baking sheet with baking pad or parchment.
Sift together confectioners sugar and cumin twice to evenly incorporate. Sift half of cumin sugar evenly onto baking sheet.
Cut apple crosswise into very thin round slices (about 1/16 inch thick) with slicer. Arrange 20 of largest slices nearly touching each other on baking sheet, then evenly sift remaining cumin sugar over apples. (Reserve remaining apple slices for another use.)
Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours. Immediately peel chips off pad and cool on a rack.
Available in most cookware shops.

Dietary Restrictions & Suggestions:

Gluten-free: Apple Chips are gluten-free.
Vegan: Apple Chips are made with all plant-based ingredients.
Keto-Friendly: Apple Chips are not keto-Friendly due to the carbohydrate content of apples.
Low-Calorie: Apple Chips are relatively low in calories, with approximately 30 calories per serving.

Conclusion:

In conclusion, Apple Chips are a delicious and nutritious treat that can be enjoyed by people of all ages. They are made with only a few simple ingredients and can be easily customized to your own taste. Apple Chips are a great way to use up leftover apples and are perfect for snacks, salads, or trail mixes. Whether you choose to bake them in the sun, air-fry, or bake them in the microwave, apple slices make a delectable treat! If you want a chewier texture, dehydrate them for longer in the microwave. Crispy apple slices can be made by dehydrating them in the air-fryer. Store the apple slices in an airtight container in the refrigerator for up to two weeks, but most importantly, enjoy the natural sweetness of apples all year round!