Best 4 Cumin Citrus Vinaigrette Recipes
Cumin citrus vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, cumin citrus vinaigrette is a great way to add a pop of flavor to your next meal.
Here are our top 4 tried and tested recipes!
CITRUS-CUMIN VINAIGRETTE
With bold flavors, this cumin and citrus vinaigrette packs a ton of flavor and is perfect for our Jicama and Orange Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Toast cumin seeds in a small skillet over medium-high heat until fragrant, about 2 minutes. Remove from heat; cool slightly. Transfer to a spice grinder, and process until finely ground.
- Combine all ingredients in the jar of a blender; blend until smooth. Store, covered, in the refrigerator up to 3 days.
Nutrition Facts : Calories 66 g, Fat 4 g, Protein 1 g, Sodium 34 g
JICAMA AND ORANGE SALAD WITH CITRUS-CUMIN VINAIGRETTE
This simple and flavorful salad is well balanced thanks to crunchy jicama, sweet oranges, and tender baby spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, cut both ends off the oranges, and remove the peel and pith. Slice the peeled fruit crosswise into 1/4-inch rounds, and remove any seeds. Transfer slices to a large bowl, and combine with jicama and spinach. Toss with the vinaigrette, and serve immediately.
Nutrition Facts : Calories 144 g, Fat 4 g, Fiber 7 g, Protein 3 g, Sodium 55 g
CITRUS SALAD WITH CUMIN VINAIGRETTE
Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern, but also African, Middle Eastern
Provided by Sharon123
Categories Citrus
Time 10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vinaigrette:.
- In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
- Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
- Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
- Pour the dressing over all and serve immediately.
- Enjoy!
CUMIN-CITRUS VINAIGRETTE
Categories No-Cook Salad Dressing Orange Spice Summer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
Tips:
- Use fresh ingredients: Fresh citrus fruits and herbs will give your vinaigrette the best flavor. If you don't have fresh citrus, you can use bottled juice, but be sure to choose a high-quality brand.
- Balance the flavors: A good vinaigrette should have a balance of sweet, sour, and salty flavors. Use a light hand with the salt and sugar, and taste the vinaigrette as you go to make sure it's to your liking.
- Let the flavors meld: Once you've made your vinaigrette, let it sit for at least 30 minutes before using. This will allow the flavors to meld and develop.
- Use a good quality oil: The type of oil you use will also affect the flavor of your vinaigrette. A light, flavorful oil like olive oil or avocado oil is a good choice.
- Store the vinaigrette properly: Vinaigrette can be stored in a jar or bottle in the refrigerator for up to two weeks. Be sure to shake the vinaigrette well before using.
Conclusion:
Cumin-citrus vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and healthy dressing that will add flavor to your favorite dishes.Tips:
- Use fresh ingredients: Fresh citrus fruits and herbs will give your vinaigrette the best flavor. If you don't have fresh citrus, you can use bottled juice, but be sure to choose a high-quality brand.
- Balance the flavors: A good vinaigrette should have a balance of sweet, sour, and salty flavors. Use a light hand with the salt and sugar, and taste the vinaigrette as you go to make sure it's to your liking.
- Let the flavors meld: Once you've made your vinaigrette, let it sit for at least 30 minutes before using. This will allow the flavors to meld and develop.
- Use a good quality oil: The type of oil you use will also affect the flavor of your vinaigrette. A light, flavorful oil like olive oil or avocado oil is a good choice.
- Store the vinaigrette properly: Vinaigrette can be stored in a jar or bottle in the refrigerator for up to two weeks. Be sure to shake the vinaigrette well before using.
Conclusion:
Cumin-citrus vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and healthy dressing that will add flavor to your favorite dishes.
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