Best 6 Cumin Coriander Beef Patties Kebabs Recipes
Cumin coriander beef patties kebabs are a flavorful and succulent dish that will tantalize your taste buds with its aromatic spices and tender meat. Whether you're hosting a backyard barbecue or preparing a weeknight meal, these kebabs are sure to be a crowd-pleaser. With the right combination of herbs and spices, you can create a kebab that is both savory and satisfying. In this article, we will explore the best recipe for cumin coriander beef patties kebabs, providing step-by-step instructions and helpful tips to ensure a successful outcome. So, let's gather our ingredients and embark on a culinary journey filled with flavor and aroma.
Check out the recipes below so you can choose the best recipe for yourself!
PAKISTANI CHAPLI KEBAB
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!
Provided by Rookie With A Cookie
Categories World Cuisine Recipes Asian Pakistani
Time 41m
Yield 4
Number Of Ingredients 14
Steps:
- Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
- Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 8 g, Cholesterol 116.1 mg, Fat 20.8 g, Fiber 2.4 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 758.9 mg, Sugar 4.3 g
CUMIN-SCENTED BEEF KEBABS
Provided by Gina Marie Miraglia Eriquez
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
- Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
- Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
CUMIN CORIANDER BEEF PATTIES (KEBABS)
This is from an amazingly beautiful book called "Mangoes & Curry Leaves". These were so good and would definitely be fantastic in a pita with a bit of tzatziki. The recipe below is as it is in the book, but I added a bit more salt and topped off with a bit of lemon or lime juice.
Provided by C. Taylor
Categories Lunch/Snacks
Time 23m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
- Mix in the coriander leaves or mint leaves.
- With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
- You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.
CUMIN BEEF KEBABS
Categories Beef Broil Marinate Low Carb Low Fat Low Cal Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.
- Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.
CORIANDER BEEF PATTIES (SAE DAGING GILING)
Make and share this Coriander Beef Patties (Sae Daging Giling) recipe from Food.com.
Provided by ellie_
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except for oil and cilatro in a large bowl and then shape mixture into 6 patties.
- Heat oil in skillet over medium heat and saute patties to desired degree of doneness (2-5 minutes per side).
- Drain on paper towels and garnish with cilatro, if desired.
Nutrition Facts : Calories 295.7, Fat 21.8, SaturatedFat 7.5, Cholesterol 130, Sodium 383.6, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 22.8
SPICED-RUBBED BEEF TENDERLOIN KEBABS
The spice rub delivers huge flavor without marinating. Beef tenderloin makes the best kebab because they don't need a liquid soak to tenderize.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the cumin, coriander, oregano, salt and pepper.
- In another medium bowl, toss the beef cubes with 1 tbsp oil. Place the beef in the spices and toss to coat.
- Thread the beef cubes onto skewers with the mushrooms and onion wedges.
- In a small bowl, mix the remaining 2 tablespoons oil with the lemon juice and soy sauce.
- Preheat a gas grill on high (or build a charcole fire and let burn until covered with white ash.).
- Lightly oil the grill grate. Grill the kebabs, cover, turning and basting occasionally with the lemon-soy mixture, until the beef is medium-rare, about 8 minutes. Serve hot.
Nutrition Facts : Calories 442.2, Fat 33.5, SaturatedFat 10.4, Cholesterol 97.5, Sodium 612.6, Carbohydrate 4.2, Fiber 1, Sugar 1.5, Protein 30.6
Tips:
- Select High-Quality Beef: Opt for lean ground beef with a fat content of 15-20% for a flavorful and juicy patty.
- Fresh Herbs and Spices: Use fresh herbs like cilantro and mint, and freshly ground cumin and coriander seeds for an aromatic blend.
- Balance the Spices: Adjust the quantities of cumin and coriander to your preference, but maintain a harmonious balance between them.
- Proper Mixing Technique: Mix the ingredients gently to avoid overworking the meat, which can result in tough patties.
- Marinate the Patties: Marinating the patties in yogurt and spices not only enhances the flavor but also tenderizes the meat.
- Cook Over Medium Heat: Cook the patties over medium heat to prevent burning and ensure even cooking throughout.
- Avoid Overcrowding the Pan: Cook the patties in batches to prevent overcrowding and ensure proper browning.
- Use a Meat Thermometer: Insert a meat thermometer to check the internal temperature of the patties. Cook until they reach an internal temperature of 165°F (74°C) for well-done patties.
- Serve with Accompaniments: Serve the patties with traditional accompaniments like hummus, tahini sauce, pita bread, and a fresh cucumber-tomato salad.
Conclusion:
Cumin-coriander beef patties, also known as kebabs, are a delectable Middle Eastern dish that combines the robust flavors of cumin and coriander with tender ground beef. By following the tips and techniques outlined in this article, you can create mouthwatering patties that are perfectly seasoned, juicy, and bursting with flavor. Whether you're hosting a backyard barbecue, a family gathering, or a casual weeknight meal, these patties are sure to be a hit. So, gather your ingredients, fire up the grill or pan, and embark on a culinary journey to the vibrant streets of the Middle East with these irresistible cumin-coriander beef patties.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love