Best 4 Cumin Salt Recipes
Cumin salt, a blend of roasted cumin seeds and salt, is a flavorful and versatile ingredient that can be used in a variety of dishes to add warmth, depth, and complexity. Whether you're looking to create a flavorful marinade for chicken or fish, a savory spice rub for roasted vegetables, or a simple seasoning for popcorn, cumin salt is sure to elevate your culinary creations. With its distinct aroma and taste, cumin salt is a pantry staple that can transform ordinary dishes into extraordinary ones. Discover the magic of cumin salt and explore the endless possibilities it offers in the world of cooking.
Let's cook with our recipes!
CUMIN-FLAVORED SALT
This easy-to-make cumin-flavored salt is traditionally served with Moroccan roast lamb, but it's good on just about everything, even fried eggs. It tastes best freshly made, but will keep for about a month in a closed container.
Provided by David Tanis
Categories condiments
Time 10m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast cumin seeds in a dry skillet over medium-high heat until fragrant and lightly colored, about 1 minute. Grind very coarsely in a mortar or spice mill. Combine in a bowl with salt and stir together. Add red pepper flakes or cayenne, if using.
CUMIN SALT
Make and share this Cumin Salt recipe from Food.com.
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients.
Nutrition Facts : Calories 7.7, Fat 0.3, Sodium 2327.6, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 0.4
CUMIN SALT
Easy with lots of flavor! This is great sprinkled on buttered corn on the cob, mixed in with sour cream for a dip, over salads, rice, potatoes, the list is endless! Adapted from Gourmet magazine(2006). Southwestern, Mexican, also Middle Eastern and African!
Provided by Sharon123
Categories Southwestern U.S.
Time 8m
Yield 3 tbls.
Number Of Ingredients 2
Steps:
- Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
- Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
- Transfer to a small bowl and stir in salt.
- If using on corn, brush corn with butter or oil and sprinkle with cumin salt.
CUMIN SALT
Steps:
- Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.
- Brush cooked corn with butter or oil and sprinkle with cumin salt.
Tips:
- Choose the right cumin: Look for roasted cumin seeds for the best flavor. You can also use ground cumin, but it won't be as flavorful.
- Toast the cumin seeds: Toasting the cumin seeds in a dry skillet over medium heat for a few minutes will bring out their flavor and aroma.
- Use a mortar and pestle: If you have one, use a mortar and pestle to grind the cumin seeds. This will give you a finer grind and more evenly distribute the flavor.
- Add cumin salt to your favorite dishes: Cumin salt is a great way to add flavor to tacos, burritos, grilled meats, vegetables, and even popcorn.
- Experiment with different recipes: There are many different ways to use cumin salt. Try it in different recipes to find your favorites.
Conclusion:
Cumin salt is a versatile and flavorful spice blend that can be used in a variety of dishes. It's easy to make and can be used to add flavor to your favorite foods. So next time you're looking for a way to add some extra flavor to your meal, reach for the cumin salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #5-ingredients-or-less #easy #number-of-servings #3-steps-or-less
You'll also love