Welcome to the realm of flavors where cumin tortillas take center stage! Embark on a culinary journey as we explore the secrets of creating exceptional cumin tortillas that will tantalize your taste buds and elevate your dining experience. From selecting the finest ingredients to mastering the art of kneading and cooking, this comprehensive guide will equip you with the knowledge and techniques necessary to craft perfect cumin tortillas that are both visually appealing and bursting with savory goodness. So, let's dive into the world of cumin tortillas and embark on a flavorful adventure that will leave you craving more!
Here are our top 5 tried and tested recipes!
CUMIN TORTILLAS
Provided by Bobby Flay | Bio & Top Recipes
Number Of Ingredients 4
Steps:
- Heat oil in a large saucepan or fryer to 365 degrees F or until a piece of tortilla sizzles when immersed. Fry the tortillas in batches and fry until crisp, about 2 minutes, remove and drain on paper towels. Repeat with remaining tortillas. Mix together the cumin and salt in a small bowl. Season the chips with the cumin-salt mixture while still warm.
GUACAMOLE WITH CUMIN-DUSTED TORTILLA CHIPS
Provided by Bobby Flay
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the chips: Heat 2 inches peanut oil to 360 degrees F in a high-sided skillet. Fry the tortillas in batches until golden brown and crisp, 3 to 4 minutes. Drain on paper towels and season immediately with cumin and salt.
- Make the guacamole: Combine the avocados, red onion, jalapeno, lime juice and cilantro in a bowl and gently mix to a chunky consistency. Season with salt and pepper. Serve immediately with the cumin tortilla chips.
GUACAMOLE WITH CUMIN DUSTED TORTILLAS
Steps:
- Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.;
- Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.
ROASTED CORN GUACAMOLE WITH CUMIN SCENTED TORTILLA CHIPS (SOUTHWEST SNACK)
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown, about 10 minutes. When cool enough to handle, cut into eighths or break into chip-size pieces.
- For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well. Season with salt and pepper. Serve with the cumin scented tortilla chips.
CUMIN TORTILLA CRISPS
Number Of Ingredients 4
Steps:
- Arrange the tortilla strips in one layer on 2 jelly-roll pans, cover them with a kitchen towel, and let them stand for 1 hour. In a small bowl stir together the oil, the cumin, and salt and pepper to taste, drizzle the mixture over the strips, and toss the strips to coat them with it. Bake the strips in a preheated 425°F. oven, shaking the pans occasionally and switching the pans once, for 8 to 10 minutes, or until they are golden and crisp. Transfer the crisps to paper towels to drain and sprinkle them with the salt. The tortilla crisps may be made 1 day in advance and kept in an airtight container.
Tips:
- For the best flavor, use fresh, ground cumin. You can grind whole cumin seeds in a spice grinder or mortar and pestle.
- Be careful not to overcook the tortillas, or they will become dry and brittle. Cook them just until they are slightly browned and puffed up.
- If you don't have a tortilla press, you can roll out the dough by hand. Just be sure to roll it out evenly so that the tortillas are all the same size and thickness.
- You can use a variety of fillings for your cumin tortillas. Some popular options include shredded chicken, beef, or pork, as well as beans, vegetables, and cheese.
- Cumin tortillas are also delicious served with salsa, guacamole, and sour cream.
Conclusion:
Cumin tortillas are a versatile and delicious flatbread that can be enjoyed in a variety of ways. They are easy to make and can be filled with a variety of ingredients to create a satisfying and flavorful meal. So next time you're looking for a quick and easy meal, give cumin tortillas a try!
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