Best 2 Cumin Turkey Burgers Recipes
Searching for a delightful and flavorful dish that will tantalize your taste buds? Look no further than our comprehensive guide to crafting the perfect cumin turkey burgers. In this article, we'll take you on a culinary journey, exploring the secrets behind juicy, succulent turkey patties infused with the warmth of cumin. Whether you're seeking a healthier alternative to traditional beef burgers or simply craving a new culinary adventure, our guide will provide you with all the essential knowledge and expert tips to create mouthwatering cumin turkey burgers that will leave your family and friends begging for more.
Here are our top 2 tried and tested recipes!
CUMIN TURKEY BURGERS
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.
Provided by Ash
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
Nutrition Facts : Calories 344 calories, Carbohydrate 29.4 g, Cholesterol 114.8 mg, Fat 12.3 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 898.5 mg, Sugar 1.9 g
CUMIN TURKEY BURGERS
These spicy burgers are full of flavor and smell amazing.WW - 4 points They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey.What to Drink? Syrah (Serve on light hamburger buns, split and toasted.)
Provided by Cucina Casalingo
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the egg substitute, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended.
- Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties. ( Can be covered and chilled at this point. Let sit for 5 minutes after removing from the refrigerator before grilling).
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on the toasted hamburger buns.
Tips:
- Use ground turkey with a higher fat content. This will help keep the burgers moist and flavorful.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Season the meat well. Cumin, chili powder, and paprika are all good choices.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings. Some good choices include lettuce, tomato, onion, and avocado.
Conclusion:
Cumin turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give cumin turkey burgers a try!
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