Best 4 Cunettos Menu Recipes

The cunettos menu is a traditional Italian dish that features various delicious and flavorful dishes. It is a popular choice for special occasions and gatherings, as it offers a wide range of options to suit different tastes and preferences. Whether you are a fan of hearty pasta dishes, savory meats, or refreshing salads, the cunettos menu has something for everyone. From classic Italian favorites like pasta al pomodoro and chicken parmesan to more unique dishes like seafood risotto and grilled octopus, the cunettos menu is sure to tantalize your taste buds and leave you wanting more.

Here are our top 4 tried and tested recipes!

CUNETTO'S SALAD

Cunetto's Salad image

Make and share this Cunetto's Salad recipe from Food.com.

Provided by jrivera

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon cornstarch
3 teaspoons anchovy paste
1 dash salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 teaspoon oregano
1 1/2 cups oil
6 tablespoons red wine vinegar
romaine and iceberg lettuce
parmesan cheese (the shredded kind)
i small jar pimentos
green onion
6 slices crumbled cooked bacon
crouton

Steps:

Mix corn starch, anchovy paste, salt, pepper, garlic powder, sugar, oregano with oil and red wine vinegar. blend well. Toss with Romaine and iceberg lettuce, provalone cheese, parmesan cheese, pimento, green onion. Garnish with 6 slices cooked crumbled bacon, and croutons.

CUNETTO'S TUTTO MARE

Cunetto's Tutto Mare image

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful.

Provided by jrivera

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 cup chicken broth
3/4 cup chopped clam
3/4 cup medium shrimp
3/4 cup crabmeat
1/2 cup lobster
1 3/4 cups sliced mushrooms
3/4 cup butter (do NOT substitute)
1 teaspoon chopped garlic
1/4 cup chopped parsley
salt and pepper
freshly grated parmesan cheese

Steps:

Cook pasta until al dente. In the meantime, simmer rest of ingredients 5 minutes. Add fish mixture to drained pasta and simmer additional 3 minutes. Sprinkle liberally with Parmesan.

CUNETTO'S SPAGHETTI CON BROCCOLI (ACTUAL RECIPE)

Cunetto's Spaghetti Con Broccoli (Actual Recipe) image

This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! Feel free to lighten it up a bit with light margarine and fat-free half and half (I have done it many a time with great results).

Provided by januarybride

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb spaghetti, cooked (shells work well too)
24 ounces half-and-half cream
1/4 cup butter
1/2 lb small broccoli floret
1 cup sliced mushrooms
1/4 cup minced parsley
1 1/2 teaspoons fresh minced garlic
1 tablespoon black pepper
2 teaspoons salt
3/4 cup freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

Steps:

Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
Increase the heat of the cream sauce slightly and bring to a boil.
When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
Reduce over medium heat until cream sauce clings to the spaghetti.
Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.

Nutrition Facts : Calories 855.3, Fat 38.7, SaturatedFat 23.2, Cholesterol 110.4, Sodium 1646.7, Carbohydrate 98.5, Fiber 4.4, Sugar 3.9, Protein 29.9

CUNETTO'S CHICKEN SPEDINI

Cunetto's Chicken Spedini image

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time.

Provided by jrivera

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 ounces boneless chicken breasts, cut into 1-inch pieces
1 cup olive oil
1 cup white wine
1/2 cup parmesan cheese
1/2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 teaspoon red pepper
2 tablespoons parsley
1 tablespoon minced garlic clove
1/2 cup melted butter
1 cup lemon juice

Steps:

Place all ingredients (except butter and lemon juice) into a large bowl and marinate for 1 hour.
Place the chicken on skewers and broil for 8-10 minutes.
Prepare sauce by infusing together butter and lemon juice. Ladle over the cooked chicken and serve.

Nutrition Facts : Calories 619.8, Fat 56.9, SaturatedFat 17, Cholesterol 66.2, Sodium 518, Carbohydrate 12, Fiber 0.7, Sugar 2, Protein 10.8

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around in the kitchen.
Use Fresh Ingredients: The fresher the ingredients, the better the dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
Season to Taste: Don't be afraid to season your dishes to taste. Add salt, pepper, and other spices until the dish reaches your desired flavor.
Don't Overcook: Overcooked food is tough and flavorless. Cook your food until it is just done, but not overcooked.
Let Your Food Rest: After cooking, let your food rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld together.

Conclusion:

Cooking Italian food at home is a great way to enjoy delicious and authentic meals. With a little planning and effort, you can create restaurant-quality dishes in your own kitchen. So next time you're craving Italian food, don't reach for the takeout menu. Instead, try one of the recipes from this article. You won't be disappointed.