OVEN-ROASTED OYSTERS
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open space for lighting bonfires, however, is in decidedly short supply, so we set about adapting the oyster roast's winning combination of extreme informality and indulgence to a city setting.
Provided by Matt Lee And Ted Lee
Categories appetizer, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees. Working in batches, arrange oysters in a single layer in a 12-by-16-inch roasting pan fitted with a flat rack. Pour 1/3. inch of hot tap water into pan, and bake for 7 minutes, or until oyster shells have begun to open.
- Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks. Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes. Serve with lemon wedges hot sauce, and sour orange mignonette.
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Md Anam Khan
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the oysters are always delicious.
Mohamed Shafraz
[email protected]I made these oysters for a party and they were a hit! Everyone loved them. I would recommend this recipe to anyone who loves oysters.
Sanu Chetri
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender and juicy. The garlic and butter sauce was also delicious.
Imran Ali Imran Ali
[email protected]These oysters were so good! I loved the combination of the garlic and butter sauce with the briny oysters. I will definitely be making these again.
Nomi Bhai
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the oysters are always delicious.
Dickshrank BrainDamage
[email protected]I made these oysters for a party and they were a hit! Everyone loved them. I would recommend this recipe to anyone who loves oysters.
Muhammad Mudasar
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender and juicy. The garlic and butter sauce was also delicious.
Umesh Babu
[email protected]These oysters were so good! I loved the combination of the garlic and butter sauce with the briny oysters. I will definitely be making these again.
Mohamed Cr7
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the oysters are always delicious.
DIESEL
[email protected]I made these oysters for a party and they were a hit! Everyone loved them. I would recommend this recipe to anyone who loves oysters.
Darren Hiebert
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender and juicy. The garlic and butter sauce was also delicious.
UT Magnus Supreme560
[email protected]These oysters were so good! I loved the combination of the garlic and butter sauce with the briny oysters. I will definitely be making these again.
Benjamin Anyewinse
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the oysters are always delicious.
Capital K
[email protected]I made these oysters for a party and they were a hit! Everyone loved them. I would recommend this recipe to anyone who loves oysters.
Moe& More
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender and juicy. The garlic and butter sauce was also delicious.
din man
[email protected]These oysters were so good! I loved the combination of the garlic and butter sauce with the briny oysters. I will definitely be making these again.
Majid gg
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow and the oysters are always delicious.
Alexandre Goupil saint-pierre
[email protected]I made these oysters for a party and they were a hit! Everyone loved them. I would recommend this recipe to anyone who loves oysters.
Yehia Zeko
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender and juicy. The garlic and butter sauce was also delicious.
Tayyab Zohaib
[email protected]These oysters were amazing! I've never had roasted oysters before, but they were so flavorful and juicy. I will definitely be making these again.