Best 3 Cunettos Tutto Mare Recipes
In the heart of the Mediterranean Sea, where culinary traditions blend harmoniously, lies a hidden gem known as "cunettos tutto mare". This delectable Italian dish captivates taste buds with its tantalizing seafood filling encased in a crispy, golden-brown pastry. As you embark on a culinary journey to discover the best "cunettos tutto mare" recipe, let us guide you through the culinary tapestry of flavors, textures, and aromas that make this dish a true masterpiece of Mediterranean cuisine.
Here are our top 3 tried and tested recipes!
CUNETTO'S TUTTO MARE
I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful.
Provided by jrivera
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente. In the meantime, simmer rest of ingredients 5 minutes. Add fish mixture to drained pasta and simmer additional 3 minutes. Sprinkle liberally with Parmesan.
PASTA TUTTO MARE
This creamy pasta is oh so good. My daughter and I love pasta. We love this recipe. It has shrimp and crab meat in it. We think you will enjoy this as much as we do. This recipe was adapted by my manager at work, from her very own cookbook she had published. I'm guessing on the cooking time, I do know it don't take long to make this dish.
Provided by Cooking in Missouri
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Assemble all ingredients in sauce pan.
- Stir over low heat until thickened.
- Stir in 1/2°C parmesan cheese, cavatelli noodles, shrimp and crab meat. Stir until shrimp and crab meat are warm.
- Serve in large pasta bowl, with 1 tablespoons crushed graham crackers on top.
FRUTTI DI MARE
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Provided by Brian Genest
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Pour olive oil into a large pan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 to 40 seconds. Pour in white wine and increase heat to medium-high. Let wine reduce by half, about 8 minutes. Add clam juice and reduce heat to medium-low. Pour in marinara, basil, and salt. Let simmer to let flavors marry, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Add shrimp, scallops, lobster, mussels, and clams to the sauce and cook until clams and mussels open, scallops are opaque, shrimp is pink, and lobster is red on the outside and opaque on the inside, 8 to 10 minutes.
- Toss linguine in sauce until it's thick enough to coat the noodles (it will still be a relatively thin sauce), about 3 minutes.
- Plate noodles and load up with seafood and sauce. Garnish with parsley, and serve immediately with Parmesan cheese.
Nutrition Facts : Calories 683.8 calories, Carbohydrate 75.7 g, Cholesterol 187.2 mg, Fat 14.7 g, Fiber 7.1 g, Protein 52.2 g, SaturatedFat 3.9 g, Sodium 1440.1 mg, Sugar 19 g
Tips:
- Use Fresh Seafood:
Always opt for the freshest seafood available. Fresh seafood not only tastes better, but it also ensures the best quality and flavor in your dishes.
- Clean and Prepare Seafood Properly:
Make sure to clean and prepare your seafood thoroughly before cooking. Remove any shells, veins, or bones, and rinse the seafood well to eliminate impurities.
- Seasoning is Key:
Do not be afraid to experiment with different seasonings and herbs to enhance the flavors of your seafood dishes. Use a combination of salt, pepper, garlic, lemon, and other spices to create a delicious and aromatic dish.
- Choose the Right Cooking Method:
Different types of seafood require different cooking methods to achieve the best results. Some methods, like grilling or pan-searing, are suitable for firm fish, while others, like steaming or poaching, are better for delicate seafood.
- Don't Overcook Seafood:
Seafood cooks quickly, so it's important to be mindful of cooking times to prevent overcooking. Overcooked seafood becomes tough and chewy, losing its delicate flavors and textures.
- Pair Seafood with Complementary Ingredients:
Seafood pairs well with various ingredients, such as vegetables, grains, and sauces. Experiment with different combinations to create flavorful and balanced dishes.
Conclusion:
The recipes in this article provide a diverse selection of seafood dishes that cater to different tastes and preferences. Whether you're a fan of grilled fish, creamy pasta with seafood, or a hearty bouillabaisse, you're sure to find a recipe that satisfies your cravings. Remember to follow the tips and techniques mentioned above to ensure the best results. Experimenting with different flavors and cooking methods will help you create delicious and memorable seafood dishes that will impress your family and friends.
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