MOZZARELLA STICKS
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 312 calories, Fat 17g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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Nsofwa Mubanga
[email protected]These mozzarella sticks were a bit bland. I think I will add some Italian seasoning to the breading next time.
Hamad Bokhammas
[email protected]I've tried other mozzarella stick recipes before, but this one is by far the best. The breading is crispy and the cheese is gooey. I will definitely be making these again and again.
Jeremiah Amoak
[email protected]These mozzarella sticks were easy to make and they tasted great! I used a blend of mozzarella and cheddar cheese and they were perfect. I served them with marinara sauce and they were a hit with my family.
Angel Rizov
[email protected]I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Katlyn Grubbs
[email protected]These mozzarella sticks were a bit too greasy for my taste. I think I will try baking them next time instead of frying them.
Maisy Sharp
[email protected]I've made these mozzarella sticks several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of cheese I want.
Linda Mensah
[email protected]These mozzarella sticks were delicious! I used a blend of mozzarella and provolone cheese and they were perfect. I served them with marinara sauce and they were a hit with my family.
Darley Ducas
[email protected]I made these mozzarella sticks for my kids and they loved them! They were so easy to make and they were a healthy alternative to fried mozzarella sticks.
Axmed Xaji
[email protected]These mozzarella sticks were a bit bland. I think I will add some Italian seasoning to the breading next time.
Taher Murad
[email protected]I've tried other mozzarella stick recipes before, but this one is by far the best. The breading is crispy and the cheese is gooey. I will definitely be making these again and again.
NoCo VanCo
[email protected]These mozzarella sticks were easy to make and they tasted great! I used a blend of mozzarella and cheddar cheese and they were perfect. I served them with marinara sauce and they were a hit with my family.
Thabo Mokwatlo
[email protected]I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Oyewale Taiwo
[email protected]These mozzarella sticks were a bit too greasy for my taste. I think I will try baking them next time instead of frying them. Otherwise, they were very good.
atwar sikder
[email protected]I've made these mozzarella sticks several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious. I love that I can use any type of cheese I want. I've even used cheddar cheese and they were still amazing.
Kylie Knowles
[email protected]These mozzarella sticks were amazing! I followed the recipe exactly and they turned out perfect. The breading was crispy and golden brown, and the cheese was gooey and melted. I served them with marinara sauce and they were a hit with my family and f