Best 2 Cup Custard Recipes

Cup custard is a classic dessert that is easy to make and can be enjoyed by people of all ages. It is a creamy, smooth, and flavorful custard that is baked in individual ramekins or cups. Cup custard can be made with a variety of ingredients, including milk, eggs, sugar, and vanilla extract. It can also be flavored with other ingredients, such as chocolate, fruit, or spices. Cup custard is a delicious and versatile dessert that can be enjoyed on its own or served with a variety of toppings, such as whipped cream, fruit, or nuts.

Check out the recipes below so you can choose the best recipe for yourself!

CUP CUSTARD

Cup Custard image

These make-ahead custards are infused with vanilla bean and nutmeg for a simple, delicious dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Serves 6

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 cup whole milk
1 vanilla bean, split & seeds scraped
1/4 teaspoon coarse salt
6 egg yolks
1/3 cup sugar
Freshly grated nutmeg

Steps:

Preheat oven to 325 degrees Fahrenheit. Put a kettle of water on the stove to boil.
In a small saucepan on medium heat bring cream, milk, vanilla bean seeds and pod, and salt to a simmer. Simmer for about 10 minutes to infuse the flavors and strain into a measuring cup.
In a medium bowl, whisk yolks and sugar until fully incorporated. Slowly pour the cream mixture into the yolk mixture, whisking constantly. Return custard to the liquid measuring cup.
Place six 4 or 6-ounce ramekins inside a roasting pan and divide the custard evenly among them. Carefully pour the boiling water into the roasting pan, halfway up the sides of the ramekins. Transfer to the oven and bake 25-30 minutes, just until the custards are set.
Remove ramekins from the oven and transfer to the fridge to chill completely, at least two hours and up to overnight.
Sprinkle freshly grated nutmeg over custards just before serving.

CUP CUSTARD (OLD FASHIONED)

Cup Custard (Old Fashioned) image

Make and share this Cup Custard (Old Fashioned) recipe from Food.com.

Provided by Chef Aint Bs

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
3 cups milk (warm)
1/3 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg

Steps:

Beat eggs until frothy
Mix remaining ingredients mix.
Place in custard cups.
Stand them in a pan of water.
Bake at 350° until firm in the center about 25 minutes.

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
Don't overbeat the eggs, as this can make the custard tough.
Use a double boiler or bain-marie to cook the custard slowly and evenly.
Stir the custard constantly to prevent it from curdling.
Strain the custard through a fine-mesh sieve to remove any lumps.
Chill the custard completely before serving for the best flavor and texture.

Conclusion:

Cup custards are a delicious and versatile dessert that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a classic vanilla custard or something more adventurous, there is sure to be a cup custard recipe that you will love.