Best 6 Cup Custard Cookies Sunshine Image Recipes
Cup custard cookies are a delightful treat that offers a unique blend of textures and flavors. These cookies feature a crispy outer shell that gives way to a soft and creamy custard center, creating a perfect balance of contrasting textures. They are often adorned with a vibrant yellow glaze, resembling a cheerful sunshine, making them a visually appealing addition to any dessert table. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with the essential steps and tips to create these delectable cup custard cookies, capturing the essence of sunshine in every bite.
Let's cook with our recipes!
CUP CUSTARD
These make-ahead custards are infused with vanilla bean and nutmeg for a simple, delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit. Put a kettle of water on the stove to boil.
- In a small saucepan on medium heat bring cream, milk, vanilla bean seeds and pod, and salt to a simmer. Simmer for about 10 minutes to infuse the flavors and strain into a measuring cup.
- In a medium bowl, whisk yolks and sugar until fully incorporated. Slowly pour the cream mixture into the yolk mixture, whisking constantly. Return custard to the liquid measuring cup.
- Place six 4 or 6-ounce ramekins inside a roasting pan and divide the custard evenly among them. Carefully pour the boiling water into the roasting pan, halfway up the sides of the ramekins. Transfer to the oven and bake 25-30 minutes, just until the custards are set.
- Remove ramekins from the oven and transfer to the fridge to chill completely, at least two hours and up to overnight.
- Sprinkle freshly grated nutmeg over custards just before serving.
VANILLA CUSTARD CUPS
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!-Billie Bohannan, Imperial, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 75 calories, Fat 1g fat, Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 8g protein.
CUP CUSTARD (OLD FASHIONED)
Make and share this Cup Custard (Old Fashioned) recipe from Food.com.
Provided by Chef Aint Bs
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until frothy
- Mix remaining ingredients mix.
- Place in custard cups.
- Stand them in a pan of water.
- Bake at 350° until firm in the center about 25 minutes.
CUSTARD CUPS
Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 165mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
BAKED CUSTARD CUPS
Make and share this Baked Custard Cups recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, stir until blended.
- Slowly add scalded milk, stirring constantly.
- Pour into 4 (6 oz) custard cups.
- Set cups in 9x9 inch baking pan.
- Pour 1 inch hot water into pan.
- Bake at 350* for 35 minutes, or until knife comes out clean.
- Remove from pan, cool.
- Chill.
Nutrition Facts : Calories 122.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 118.6, Sodium 152.6, Carbohydrate 10.9, Sugar 6.6, Protein 6.2
SUNSHINE COOKIES
Make and share this Sunshine Cookies recipe from Food.com.
Provided by Nyteglori
Categories Drop Cookies
Time 22m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and honey.
- Add egg and vanilla and mix well.
- In separate bowl mix dry ingredients. Slowly add to honey mixture. Beat until smooth.
- Stir in raisins, coconut and sunflower seeds.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 350 for 10 to 12 minutes until golden brown.
Nutrition Facts : Calories 118.3, Fat 6.3, SaturatedFat 3.1, Cholesterol 19, Sodium 110.2, Carbohydrate 15, Fiber 1.2, Sugar 10.2, Protein 2.1
Tips:
- Use room temperature ingredients for better blending and a smoother batter.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cookie.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually, mixing until just combined. Overmixing can result in a tough cookie.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Keep an eye on the cookies while they are baking. They should be golden brown around the edges and just set in the center.
- Let the cookies cool on a wire rack before enjoying. This will help to prevent them from breaking.
Conclusion:
Cup custard cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give cup custard cookies a try. You won't be disappointed!
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