Best 4 Cup O Cobbler Recipes
Cup o' Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and minimal preparation time, this classic recipe is a favorite among home cooks and dessert enthusiasts alike. Whether you're looking for a quick and satisfying treat or a sweet ending to a special meal, Cup o' Cobbler is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CUP-O'-COBBLER
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Combine sliced peaches and 1/4 cup sugar in a medium bowl. Toss to coat peaches evenly with sugar. Set aside until sugar melts and peaches begin to extract their juice, about 10 minutes.
- Line two baking pans with parchment paper. Place eight 8-ounce baking dishes on prepared baking pans. Place 1 tablespoon butter in the bottom of each baking dish. Transfer to oven until butter is melted and bubbling, 5 to 10 minutes.
- Meanwhile, in a medium bowl, whisk together remaining 3/4 cup sugar, flour, baking powder, nutmeg, and salt. Add milk slowly, whisking until completely combined. Divide batter evenly among hot baking dishes. Spoon an equal amount of peaches with their juice into the center of each baking dish, keeping an outer edge of batter. Return to oven, and bake until tops are golden brown, about 1 hour. Serve with whipped cream.
THREE-CUP COBBLER
This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!
Provided by Hippie2MARS
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
- Stir together the milk, flour, sugar and baking powder.
- Pour mixture into the hot pan.
- Spoon the pie filling into the pan.
- DO NOT STIR!
- Bake for 40 minutes until the crust is brown.
- Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts : Calories 275, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 212.2, Carbohydrate 38.4, Fiber 0.4, Sugar 25, Protein 2.7
EASY COBBLER
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Provided by Tona C.
Categories Dessert
Time 45m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
Tips:
- Choose the right fruit: Use fruits that are in season and ripe for the best flavor. Fresh, frozen, or canned fruits can be used, but frozen fruits may need to be thawed before using.
- Adjust the sweetness: The amount of sugar in the cobbler can be adjusted to taste. If using tart fruits, you may need to add more sugar. If using sweet fruits, you may be able to reduce the amount of sugar.
- Use a variety of spices: Spices like cinnamon, nutmeg, and ginger can add a warm and inviting flavor to the cobbler. Experiment with different spices to find the combination you like best.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Bake until golden brown: The cobbler is done baking when the top is golden brown and the fruit is bubbling.
Conclusion:
Cup of Cobbler is a simple and delicious dessert that can be enjoyed by people of all ages. The recipes in this article provide a variety of options for making this classic dessert, so you can find the perfect one to suit your taste. With a little planning and preparation, you can have a delicious cup of cobbler on the table in no time. So next time you're looking for a quick and easy dessert, give one of these recipes a try.
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