BANANA RUM CAKE
Make and share this Banana Rum Cake recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375F; spray a 10-inch tube or bundt pan with cooking spray.
- To make the cake:.
- Sift together the flour, baking powder, baking soda and cinnamon; set aside.
- Beat the brown sugar and butter in a large bowl with an electric mixer until fluffy.
- Add the eggs and beat well.
- Combine the bananas, milk and rum in a small bowl.
- Add the flour mixture alternately with the banana mixture to the batter, beating at medium speed after each addition.
- Pour into prepared pan, spreading evenly.
- Bake for 1 hour or until wooden pick inserted in center of the cake comes out clean.
- Cool in the pan for 15 minutes.
- Remove from the pan to a wire rack; cool completely.
- To make the glaze:.
- Combine the confectioner's sugar, rum and butter in a small bowl, mixing until smooth.
- Drizzle over the top of the cake.
Nutrition Facts : Calories 297.1, Fat 10.6, SaturatedFat 6.4, Cholesterol 52.6, Sodium 214.2, Carbohydrate 46.9, Fiber 0.8, Sugar 29.9, Protein 3.3
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harry samuel
[email protected]Overall, this is a good recipe. With a few tweaks, I think it could be even better.
M Hammad
[email protected]The cake was a little dry. I think I should have added more butter or oil.
Clayton Elmhorst
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Sandun Chanaka
[email protected]This cake is a little too sweet for my taste. I would recommend using less sugar next time.
Purity Keino
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the cake turned out.
Mel Mancia
[email protected]This cake is so good, I could eat it every day.
Ykleff
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for banana rum cake.
Cathrine Thobela
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Nick Anderson
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
Agolla Nyagonya
[email protected]The only thing I would change about this recipe is to add a little more rum. I like my cakes on the boozy side.
Rocky Hicks
[email protected]I love that this cake can be made with overripe bananas. It's a great way to use up fruit that would otherwise go to waste.
John Imperial
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
David Compton
[email protected]I'm not usually a fan of banana cake, but this one changed my mind. The rum really elevates the flavor.
A singular pickle
[email protected]The glaze on this cake is amazing! It adds a touch of sweetness and richness that takes it to the next level.
lethabo khoza
[email protected]I was pleasantly surprised by how moist and fluffy this cake turned out. It was a hit with my family and friends.
Ross Brown
[email protected]This banana rum cake is an absolute delight! The flavors are perfectly balanced, with the sweetness of the bananas and the boozy kick of the rum complementing each other beautifully.