Best 3 Curried Brown Rice Recipes

Are you looking for a delectable and flavorful dish to spice up your meal? If yes, then curried brown rice is your go-to choice. Curried brown rice is a vegan and gluten-free dish made with aromatic spices, creamy coconut milk, and wholesome brown rice. It's a wholesome and delicious meal that can be served as a main course or as a side dish. Not only is it easy to prepare, but it is also a great way to incorporate more whole grains into your diet. This article will provide you with a comprehensive guide to cooking the perfect curried brown rice. From selecting the right ingredients to mastering the cooking technique, we'll cover everything you need to know to create a flavorful and satisfying curried brown rice dish that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED BROWN RICE

Curried Brown Rice image

A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).

Provided by Jeff Cummings

Categories Main Dish Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon grapeseed oil
½ cup chopped yellow onion
2 cloves garlic, minced
1 cup brown basmati rice
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon cumin seeds
2 cups vegetable broth
½ teaspoon kosher salt

Steps:

Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.4 g, Fat 5.8 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 476.7 mg, Sugar 2.9 g

CURRIED CHICKEN AND BROWN RICE CASSEROLE

Curried Chicken and Brown Rice Casserole image

So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.

Provided by ISYBEL

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup water
1 (8 ounce) can stewed tomatoes
¾ cup quick-cooking brown rice
½ cup raisins
1 tablespoon lemon juice
3 teaspoons curry powder
1 cube chicken bouillon
½ teaspoon ground cinnamon
¼ teaspoon salt
2 cloves garlic, minced
1 bay leaf
¾ pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 34.5 g, Cholesterol 49.6 mg, Fat 2 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 0.5 g, Sodium 620.3 mg, Sugar 14.5 g

CURRIED BROWN RICE SALAD

Curried Brown Rice Salad image

Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. "It's among my most requested recipes-everyone raves about it," she writes from Aurora, Ontario. "Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

4 cups cooked brown rice, cooled
1 cup chopped tart apple
1/2 cup raisins
1/2 cup chopped onion
1/2 cup slivered almonds, toasted
1/4 cup reduced-fat mayonnaise
1/4 cup fat-free plain yogurt
3 teaspoons curry powder
1/2 teaspoon salt

Steps:

In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 205 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 194mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

Use high-quality ingredients: The better the ingredients, the better the curry will be. Look for fragrant basmati rice, flavorful curry paste, and fresh vegetables.
Don't be afraid to experiment: There are many different ways to make curried brown rice. Feel free to adjust the ingredients and proportions to suit your own taste.
Cook the rice correctly: Brown rice takes longer to cook than white rice, so be sure to allow enough time. Fluff the rice with a fork before serving.
Serve with your favorite toppings: Curried brown rice is a delicious and versatile dish that can be served with a variety of toppings. Some popular options include yogurt, chutney, and roasted nuts.

Conclusion:

Curried brown rice is a healthy, flavorful, and satisfying dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.