LIGHT CHOCOLATE CHIP MUFFINS
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.
Provided by Chris from Kansas
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Coat a 12-muffin tin with nonstick cooking spray.
- Whisk the flour with the baking powder and salt and set aside.
- Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
- Add the milk and vanilla and beat again.
- Mix the flour and chocolate chips into the batter by hand just until combined.
- Spoon the batter into the muffin cups so that each is about two-thirds full.
- Top each muffin cup with cinnamon/sugar mixture, if desired.
- Bake for about 15 minutes or until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
- Cool in the tin set on a wire rack for about 10 minutes.
- Remove the muffins from the tin and eat them warm or let them cool completely on a wire rack.
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Hafiza Uzma
[email protected]Avoid this recipe at all costs.
Camilo Rodriguez
[email protected]I would not recommend this recipe to anyone.
Masud Uddin
[email protected]These muffins were a waste of time and ingredients.
Orji Samuel
[email protected]I followed the recipe exactly and my muffins turned out terrible. I'm not sure what went wrong.
Itz The J Life
[email protected]Meh.
Pinky Tebogo
[email protected]I found that these muffins were a bit dry. I think I might have overbaked them.
Elomack Douglas
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
MD. Mehedi
[email protected]I love how moist these muffins are. They're perfect for a quick breakfast or snack.
At Your Door Moves
[email protected]These muffins are so easy to make, even my kids can help. We love making them together as a family.
Hadia shahzad
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to muffin recipe.
Geta Temesgen
[email protected]I love the light texture of these muffins. They're not too dense, so they're perfect for a snack or dessert.
Asoiva Taufao
[email protected]These muffins are the perfect grab-and-go breakfast. I always have a few in the freezer for busy mornings.
Nuskin Review
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! Everyone loved them.
Angelina Perry
[email protected]These muffins are so good! The chocolate chips are perfectly melted and the muffins are so moist.
Hussnain Hussnain
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Hedaya Elsenawy
[email protected]These muffins were a hit with my family! They're light and fluffy, with just the right amount of chocolate chips. I'll definitely be making them again.