Best 2 Curried Cashew Pear And Grape Salad Recipes
Unlock the flavors of a delightful and refreshing salad with our curated collection of recipes for Curried Cashew Pear and Grape Salad. Experience a symphony of textures and flavors as tender pears, crisp grapes, crunchy cashews, and aromatic curry spices come together in a symphony of culinary delight. From simple and quick weekday meals to elegant dinner party centerpieces, our recipes offer a range of options to suit every occasion. Let's embark on a culinary journey and discover the perfect Curried Cashew Pear and Grape Salad recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CASHEW, PEAR, AND GRAPE SALAD
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'
Provided by CHRISTYG
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
- Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
- In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
- In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
- In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 21.4 g, Cholesterol 11.7 mg, Fat 30.7 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 623.9 mg, Sugar 12.7 g
CURRIED CASHEW, PEAR, AND GRAPE SALAD
Steps:
- In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
- Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
- In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, kosher salt, cayenne pepper, and toasted cashews. Set aside.
- n a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
- In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Tips:
- For the best flavor, use ripe pears and grapes.
- If you don't have any cashews on hand, you can substitute another type of nut, such as walnuts or almonds.
- If you like a sweeter salad, you can add a tablespoon or two of honey or maple syrup to the dressing.
- To make the salad ahead of time, prepare the dressing and chop the fruit and nuts. Store them separately in the refrigerator for up to 2 days. When ready to serve, combine the dressing and fruit and nuts and toss to coat.
Conclusion:
This curried cashew, pear, and grape salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try!
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