Best 2 Curried Chicken Balls Recipes

If you're looking for a delicious and flavorful dish, look no further than curried chicken balls. This classic culinary creation is a perfect blend of spices, herbs, and succulent chicken, all enveloped in a crispy coating. Whether you serve it as an appetizer or a main course, curried chicken balls are sure to tantalize taste buds and leave you craving more. Let's dive into the world of curried chicken balls and explore the best recipes to make this delectable dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

CURRIED CHICKEN BALLS APPETIZER

Curried Chicken Balls Appetizer image

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 5 dozen appetizers.

Number Of Ingredients 9

Ingredients

6 ounces cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked chicken
3 tablespoons finely chopped green onion
3 tablespoons finely chopped celery
1 cup finely chopped almonds, toasted

Steps:

In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery. , Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).

Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CURRIED CHICKEN BALLS

Curried Chicken Balls image

Make and share this Curried Chicken Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 45m

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon white pepper
3 cups finely chopped cooked chicken
3 tablespoons minced green onions
3 tablespoons minced celery
1 cup finely chopped macadamia nuts or 1 cup almonds, toasted

Steps:

Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
Add in chicken, green onions, and celery; stir to combine.
Shape into 1-inch balls (may need to chill mixture before shaping into balls).
Roll balls in chopped nuts.
Chill until ready to serve.
May chill up to 2 days; freeze up to 1 month.

Tips:

For the best results, use boneless, skinless chicken breasts. If you're using chicken with bones, be sure to remove them before cooking.
To make sure the chicken balls are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken balls are cooked through by cutting into one. The chicken should be white and opaque all the way through.
Serve the chicken balls with your favorite dipping sauce, such as sweet and sour sauce, honey mustard, or barbecue sauce.

Conclusion:

Curried chicken balls are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.

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