Best 3 Curried Chicken Chutney Salad Recipes
Delight your taste buds with a flavorful journey as we explore the art of crafting the perfect curried chicken chutney salad. This tantalizing dish combines the aromatic spices of curry with the tangy sweetness of chutney, all harmoniously blended with tender chicken and a refreshing selection of vegetables. Whether you seek a light and satisfying lunch or a delectable dinner option, this culinary masterpiece is sure to impress. Embark on this culinary adventure with us, as we guide you through the steps of creating this exceptional salad that will leave your palate craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHICKEN CHUTNEY SALAD
A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!
Provided by Gingerbee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken breasts in chicken broth on stovetop until tender.
- Remove chicken from broth, cool and cut into cubes.
- In a large bowl, mix all the ingredients together.
- Chill and serve.
CURRIED CHICKEN CHUTNEY SALAD
This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
- In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
- Serving Suggestion:.
- Pack chicken salad firmly into a medium bowl, or individual ramekins.
- Cover and chill until serving time.
- Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
- Garnish with fresh snipped parsley, chervil or chives.
- Makes 4 servings.
Nutrition Facts : Calories 193.8, Fat 8.4, SaturatedFat 1.7, Cholesterol 43.2, Sodium 297.2, Carbohydrate 16.5, Fiber 0.1, Sugar 9.6, Protein 13.4
QUICK CURRIED CHUTNEY CHICKEN SALAD
A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Recipe #368738 or store-bought mango chutney.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine first three ingredients in a small bowl.
- Toss with cooked chicken cubes.
- Enjoy.
Tips:
- For the best results, use a good quality curry paste. A homemade curry paste will give you the most flavor, but a store-bought paste will also work well.
- If you don't have any chutney on hand, you can substitute a sweet and sour sauce, such as duck sauce or plum sauce.
- Feel free to adjust the amount of curry paste and chutney to your taste. If you like a milder curry, use less paste. If you like a sweeter curry, use more chutney.
- This salad is also a great way to use up leftover chicken. If you have some cooked chicken on hand, simply shred it and add it to the salad.
- Serve the salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This curried chicken chutney salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The curry paste and chutney give the salad a unique and flavorful taste that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this curried chicken chutney salad a try.
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