CREAMY BLACK FOREST POTATO CASSEROLE~ROBYNNE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Black Forest Potato Casserole~Robynne image

Comfort food at it's best! This cheesy casserole is a big hit with my family. I can't resist any recipe that marries the flavors of cheese, ham and mustard, but when you add potatoes, it jumps to a new level of yummy goodness. Try it! You'll see =) Adapted from a Taste of Home recipe. Disclaimer: I have always used recipes...

Provided by Robynne Glenn

Categories     Casseroles

Time 1h50m

Number Of Ingredients 12

1 medium onion, chopped
2 Tbsp butter
2 Tbsp all purpose flour
2 Tbsp dijon mustard or 1 1/2 tablespoons prepared yellow mustard
1 3/4 c milk
4 oz cream cheese, cut up
2 c gruyere cheese, shredded (i have substituted swiss cheese)
1 Tbsp snipped fresh chives or sliced green onions
1 1/2 lb yukon gold potatoes or round red potatoes, cut into thin wedges
10 oz sliced black forest ham or country ham, coarsely chopped
1/2 c garlic flavored bagel chips, coarsely crushed
*i whisk in approx. 1/8 teaspoon garlic salt, pinch each of ground thyme and white pepper to sauce

Steps:

  • 1. Preheat oven to 350 F. degrees. Grease a 2-quart rectangular baking dish; set aside.
  • 2. For sauce, in a medium saucepan, cook onion in hot butter over medium heat for 4 to 5 minutes or until tender. Stir in flour and mustard. Gradually stir in milk. Cook and stir until mixture is slightly thickened and bubbly. Reduce heat to low. Whisk in cream cheese until smooth (this is where i add in additional seasoning). Stir in half of the Gruyere cheese until melted. Stir in chives.
  • 3. In a large bowl, combine potatoes, ham, and sauce. Transfer mixture to the prepared baking dish.
  • 4. Bake, covered, about 1 hour or until potatoes are tender. Stir gently. Sprinkle with crushed bagel chips and the remaining Gruyere cheese. Bake uncovered for 10 to 15 minutes more or until cheese is melted. Let stand for 10 minutes before serving.

Dustin Hunt
[email protected]

This recipe is a keeper! It's easy to make and the results are always delicious. The potatoes are creamy and tender, and the sauce is rich and flavorful.


Sapana Sunar
[email protected]

I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. The potatoes are creamy and tender, and the sauce is rich and flavorful.


NL4U film
[email protected]

I made this recipe and it was delicious! The potatoes were creamy and tender, and the sauce was rich and flavorful. I will definitely be making this again.


Jainul Hawari
[email protected]

I tried this recipe and it was just okay. The potatoes were a bit too soft for my taste and the sauce was a bit too salty.


Priscilla Blessing
[email protected]

This recipe was a disappointment. The potatoes were dry and the sauce was bland. I would not recommend it.


Aka don123
[email protected]

I've made this recipe several times and it's always a hit. The potatoes are creamy and tender, and the sauce is rich and flavorful. I highly recommend it!


Md Mijanur Rhaman Mag
[email protected]

This recipe is a keeper! It's easy to make and the results are always delicious. The potatoes are creamy and tender, and the sauce is rich and flavorful.


Inyeri Taribi
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved it. The potatoes were creamy and cheesy, and the sauce was rich and flavorful.


Slip Slick
[email protected]

This recipe was easy to follow and the results were delicious. The potatoes were creamy and tender, and the sauce was flavorful. My family loved it!


Usman Shahid
[email protected]

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The potatoes were creamy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again!


Naday Khan
[email protected]

I made this recipe exactly as written and it turned out perfectly. The potatoes were creamy and tender, and the sauce was rich and flavorful. My family loved it!


Shawty Hayes
[email protected]

This Creamy Black Forest Potato Casserole was a hit with my family! It was creamy, cheesy, and full of flavor. The potatoes were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again!