ASPARAGUS AND CASHEW STIR FRY
The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus. It's delicious either way.
Provided by Geema
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut off the tough ends of the asparagus, and then slice diagonally into 2-3 pieces.
- Heat the oil together in a large skillet or wok over medium high heat.
- Add the ginger and stir fry for 1 minute.
- Add the asparagus and stir fry until tender but still a tiny bit crisp, 4-5 minutes. Stir in the cashews and soy sauce.
- Serve immediately.
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Carl Sadler
[email protected]I love the cashews in this stir-fry. They add a nice crunch and a nutty flavor.
Naung Mobile
[email protected]The sauce in this stir-fry is amazing! It's the perfect balance of sweet, savory, and tangy. I could eat it with a spoon.
Kurt Blomfield
[email protected]I'm new to cooking asparagus, but this recipe made it easy. The instructions were clear and the stir-fry turned out great. I'll definitely be making this again.
Laura Cervantes
[email protected]This stir-fry is perfect for parties or potlucks. It's easy to make ahead of time and it always gets rave reviews. I usually double the recipe so that I have plenty of leftovers.
asadig adam
[email protected]This stir-fry is a favorite in my family. My kids love the sweet and savory sauce, and my husband loves the crunchy cashews. It's a great meal for a busy weeknight.
Steve Frederick
[email protected]I love how versatile this recipe is. You can easily add or substitute different ingredients to suit your taste. For example, I sometimes add a handful of chopped red bell pepper or snow peas. I've also used almonds or peanuts instead of cashews.
IkramUllah Jan
[email protected]This stir-fry is a great way to save money on your grocery bill. Asparagus and cashews can be expensive, but this recipe uses them in a way that makes them affordable. The sauce is also made with simple, inexpensive ingredients.
Lina A
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve it over rice or noodles.
Carnetta Crossley
[email protected]This stir-fry is a healthy and satisfying meal. The asparagus is packed with nutrients and the cashews provide a good source of protein. The sauce is also light and flavorful, without being too oily or salty.
Hlengiwe Buthelezi
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover asparagus and cashews. The sauce is simple to make and the whole dish comes together in under 30 minutes.
siwe masilela
[email protected]This stir-fry was absolutely delicious! The asparagus was perfectly crisp-tender and the cashews added a nice crunchy texture. The sauce was flavorful and not too heavy. I will definitely be making this again.