Craving a delectable and flavorful lunch or snack? Look no further than the curried chicken salad sandwich, a classic culinary creation that tantalizes taste buds with its harmonious blend of succulent chicken, aromatic curry spices, and creamy mayonnaise. This sandwich is a culinary journey, transporting you to a world of rich flavors and textures. Whether you prefer a classic recipe or a modern twist, the curried chicken salad sandwich offers endless possibilities for customization, making it a versatile dish that caters to diverse palates. Indulge in the creamy, savory goodness of curried chicken salad, perfectly nestled between soft, fluffy bread, and embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
CURRIED CHICKEN SALAD SANDWICH
Steps:
- To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
- To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
Tips:
- Choose the Right Chicken: Opt for cooked chicken that's tender and juicy. Rotisserie chicken is a great option, or you can boil or poach chicken breasts.
- Make a Flavorful Curry Dressing: The curry dressing is the star of the show. Use a good quality curry powder and mayonnaise. Add a touch of sweetness with honey or sugar, and some heat with cayenne pepper or sriracha.
- Add Crunch and Freshness: Celery and red onion add crunch and freshness to the salad. You can also add other vegetables like chopped carrots, bell peppers, or cucumbers.
- Use Fresh Herbs: Fresh herbs like cilantro or parsley add a pop of flavor and color.
- Serve on a Toasted Bun: A toasted bun will help hold the sandwich together and add a nice smoky flavor.
Conclusion:
Curried chicken salad sandwiches are a delicious and easy lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal on the go. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying sandwich that the whole family will love. So next time you're looking for a quick and easy meal, give this curried chicken salad sandwich a try. You won't be disappointed!
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