MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by debbie lopez
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- 2. In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
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Nancy Zelaya
[email protected]These tacos were delicious and very easy to make. I would definitely recommend this recipe to others.
S O H A I L O
[email protected]These tacos were amazing! The presentation was beautiful and the flavors were incredible. I will definitely be making these again.
Leon Boult
[email protected]The tacos were good, but I found the recipe to be a bit bland. I would add more spices next time.
Ubaid Jan
[email protected]These tacos were so easy to make and they were absolutely delicious! I will definitely be making these again soon.
Md Ashab
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
G HN
[email protected]These tacos were amazing! The flavors were so well-balanced and the tacos were so easy to make. I will definitely be making these again.
Abbas Mughal
[email protected]The tacos were delicious, but the presentation could have been better. I would recommend plating them more creatively.
kitten master
[email protected]These tacos were a huge hit with my friends! They were so flavorful and easy to make. I will definitely be making these again.
Christopher Welch
[email protected]The tacos were good, but I found the recipe to be a bit too complicated. I would simplify it next time.
Heather Hayford
[email protected]These tacos were easy to make and very delicious. I would definitely recommend this recipe to others.
Umeanyido Joseph
[email protected]These tacos were amazing! I loved the combination of flavors and textures. I would definitely make these again.
Brandi Kittredge
[email protected]The tacos were a bit dry for my taste, but the flavors were good. I would recommend adding more salsa or guacamole to make them more moist.
Amin Jan
[email protected]These tacos were delicious! The recipe was easy to follow and the tacos were ready in no time. I would definitely recommend this recipe.
wambui mwangi
[email protected]I made these tacos for my family last night and they loved them! The flavors were so fresh and vibrant. I will definitely be making these again.
Locked Heart
[email protected]These tacos were a hit at my Cinco de Mayo party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making these again.