Best 4 Curried Chipotle Potato Spinach And Cheese Wraps Recipes
Embark on a culinary journey using curried chipotle potato spinach and cheese wraps as your compass. These wraps are a symphony of flavors and textures that will tantalize your taste buds. The tantalizing fusion of curry and chipotle spices, coupled with creamy potato, earthy spinach, and melted cheese, creates a mouthwatering delight that is both comforting and invigorating. So, get ready to unravel the secrets of crafting this delectable dish, and let your kitchen transform into an aromatic haven.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Sandwich Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Sandwich Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
CURRIED CHIPOTLE POTATO, SPINACH AND CHEESE WRAPS
Simple warm spicy wrap. Milk or half and half can be substituted for the cream.
Provided by Smadera
Categories Sandwich Wraps and Roll-Ups
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
- Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
- To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.
Nutrition Facts : Calories 882.6 calories, Carbohydrate 102 g, Cholesterol 74.8 mg, Fat 41.9 g, Fiber 8.8 g, Protein 26.5 g, SaturatedFat 17.5 g, Sodium 986.1 mg, Sugar 6.9 g
POTATO CHEESE CROQUETTES WITH A CHIPOTLE SAUCE
These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an excuse to make extra mashed potatoes.
Provided by Rita1652
Categories Potato
Time 25m
Yield 20 Croquettes, 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Combine the first 9 ingredients and blend thoroughly.
- Form into 20 golf size croquettes.
- Place seasoned flour in one bowl.
- Beat eggs with milk and place second bowl.
- Place bread crumbs in third bowl.
- Dip each croquette in the flour then egg and then roll in the crumbs.
- Fry in deep fat until golden brown.
- While frying stir together dipping sauce ingredients and place in serving bowl.
- Drain on paper towels and serve while very hot with chipotle sauce.
- Garnish with fresh parsley.
Nutrition Facts : Calories 273.4, Fat 12.8, SaturatedFat 4.8, Cholesterol 90.2, Sodium 1039.1, Carbohydrate 29.2, Fiber 1.8, Sugar 3.8, Protein 10.7
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well when cooked.
- Don't overcook the potatoes: They should be tender but still have a little bit of bite to them.
- Use a good quality cheese: A sharp cheddar or Monterey Jack cheese will give the wraps a delicious flavor.
- Don't be afraid to experiment with the fillings: You can add other vegetables, such as zucchini or bell peppers, or even some cooked chicken or tofu.
- Serve the wraps with your favorite dipping sauce: Ranch dressing, salsa, or guacamole are all good choices.
Conclusion:
Curried chipotle potato, spinach, and cheese wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover potatoes. With a little bit of planning, you can have these wraps on the table in no time. So next time you're looking for a quick and easy meal, give these wraps a try. You won't be disappointed!
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