BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Oil a baking pan with 1 tablespoon of the butter.
- Place the fish in the pan, and sprinkle with pepper and lemon juice.
- In a small skillet heat the rest of the butter. .
- Add the ground nuts.
- Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- Spread the mixture over the fish.
- Bake for 10-15 minutes or until done.
- Sprinkle with parsley and serve.
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MUHAMMAD MOEEN
[email protected]This was a great recipe! The fish was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Gabriel Trisha
[email protected]I loved this recipe! The fish was cooked perfectly and the macadamia crust was crispy and flavorful. I will definitely be making this again.
Brenda Happy
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the macadamia crust was crispy and flavorful. I will definitely be making this again.
Kix Azure
[email protected]This was a great recipe! The fish was cooked perfectly and the macadamia crust was crispy and flavorful. I will definitely be making this again.
LAVENDA CHERUTO
[email protected]I made this recipe for a dinner party and it was a hit! The fish was flaky and moist, and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone who loves fish.
Manny Rourke
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the macadamia crust was crispy and flavorful. I would definitely recommend this recipe to anyone who loves fish.
Wajid Gul
[email protected]This was my first time cooking opakapaka and it turned out great! The fish was flaky and moist, and the macadamia crust was crispy and flavorful. I will definitely be making this again.
amir shrestha
[email protected]I was looking for a new way to cook opakapaka and this recipe did not disappoint. The macadamia crust added a nice crunch and the fish was cooked perfectly. I will definitely be making this again.
Bonolo Masemola
[email protected]I made this recipe for my family and they loved it! The fish was flaky and moist, and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone who loves fish.
MD Sbuj Ahamad
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the macadamia crust was crispy and flavorful. I will definitely be making this again.
Elisha Palmer
[email protected]So good! I made this for a dinner party and everyone raved about it. The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Lucky Lalbabu
[email protected]This dish was absolutely delicious! The fish was cooked to perfection and the macadamia crust was so flavorful. I would definitely recommend this recipe to anyone who loves fish.
Zoe Parkinson
[email protected]I was a bit skeptical about the macadamia crust, but I was pleasantly surprised. It added a really nice flavor and texture to the fish. I'll definitely be making this again.
Hassan Bhai
[email protected]I've made this opakapaka recipe several times now, and it's always a favorite. It's so easy to make, and the results are always impressive. The fish is always cooked perfectly, and the macadamia crust is always crispy and flavorful.
Aiden Alvarez
[email protected]This baked opakapaka snapper with macadamia crust was a hit! The fish was flaky and moist, and the crust was perfectly golden and crunchy. The macadamia nuts added a delicious nutty flavor and texture. I served it with roasted vegetables and a side o