Best 2 Curried Coconut Shrimp Balls Recipes
Curried coconut shrimp balls are an enticing culinary creation, tantalizing taste buds with their intricate fusion of flavors. These crispy morsels, crafted with succulent shrimp encased in a fragrant blend of fragrant curry and velvety coconut, offer a unique appetizer or main course that will be the highlight of any gathering. The delicate balance of spices, combined with the sweet and savory nuances of coconut, elevates this dish beyond the ordinary. Whether enjoyed as a standalone treat or incorporated into a delectable meal, curried coconut shrimp balls promise an unforgettable gustatory experience that will leave you craving more.
Let's cook with our recipes!
CURRIED COCONUT SHRIMP BALLS ON BAMBOO SPOONS
These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com.
Provided by Manami
Categories Crab
Time 15m
Yield 48 Shrimp Balls
Number Of Ingredients 5
Steps:
- Combine coconut and curry powder on a baking sheet.
- Bake at 325° for 5 to 7 minutes or until golden; set aside.
- Process cream cheese, shrimp, and onions in a food processor until blended.
- Chill 1 hour.
- Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
- Place on disposable bamboo spoons & present them to your guests.
- E N J O Y!
Nutrition Facts : Calories 47.6, Fat 3.9, SaturatedFat 2.5, Cholesterol 24.2, Sodium 47.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 2.3
CURRIED COCONUT SHRIMP BALLS
Steps:
- 1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside. 2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour. 3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture. 4. Chill for approx 1 hour.
Tips for Making the Best Curried Coconut Shrimp Balls:
- Use fresh, succulent shrimp for the best flavor and texture. - Finely chop the shrimp to ensure even cooking and a uniform texture in the shrimp balls. - For a more intense coconut flavor, use freshly grated coconut instead of dried coconut flakes. - Adjust the amount of curry powder to your desired level of spiciness. - If you don't have curry powder, you can use a combination of turmeric, cumin, coriander, and chili powder to achieve a similar flavor profile. - Make sure the shrimp balls are golden brown and crispy on the outside before removing them from the pan. - Serve the shrimp balls hot with your favorite dipping sauce, such as sweet chili sauce, for an unforgettable appetizer or main course.Conclusion:
These delectable Curried Coconut Shrimp Balls are a must-try for seafood lovers and those seeking a flavorful and exotic culinary experience. With their crispy exteriors, tender and juicy shrimp interiors, and irresistibly fragrant curry-coconut coating, these shrimp balls are sure to tantalize your taste buds and leave you craving more. Whether served as an appetizer or a main course, these exquisite morsels will undoubtedly be the star of your next gathering or meal. So, gather your ingredients, follow the detailed recipe instructions, and prepare to indulge in a symphony of flavors that will transport you to a tropical paradise with every bite. Happy cooking and enjoy your culinary adventure!
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