Best 2 Curried Corn Fritters Recipes

Curried corn fritters, a delightful fusion of sweet corn, aromatic curry spices, and crispy fritter exteriors, offer a tantalizing treat for the taste buds. These golden-brown morsels, infused with the warmth of curry and the natural sweetness of corn, are sure to captivate your senses. Whether served as an appetizer, a side dish, or a light meal, curried corn fritters promise to add a burst of flavor to any occasion. So, let's embark on a culinary journey and explore the best recipes for creating these irresistible curried corn fritters.

Here are our top 2 tried and tested recipes!

CURRIED ZUCCHINI CORN FRITTERS

Curried Zucchini Corn Fritters image

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Provided by DCKatie

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups shredded zucchini
2 ears fresh corn, kernels cut from cob
¼ cup finely chopped onion
¼ cup all-purpose flour
1 teaspoon curry powder
1 large egg, beaten
salt and ground black pepper to taste
¾ cup olive oil for frying, or as needed

Steps:

Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 19 g, Cholesterol 46.5 mg, Fat 6.1 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 34.4 mg, Sugar 3.6 g

CURRIED CORN FRITTERS

Curried Corn Fritters image

Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.

Provided by TEGAPIE

Categories Side Dish Vegetables Corn

Time 35m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon curry powder, or more to taste
1 egg
½ cup soy milk
salt
1 (16 ounce) can whole kernel corn
olive oil for frying, as needed

Steps:

Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 28.4 g, Cholesterol 18.6 mg, Fat 5.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 2 g

Tips:

Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn. If using frozen corn, thaw it completely before using.
Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
Cook the fritters over medium heat: Medium heat will help the fritters cook evenly without burning.
Serve the fritters warm: Curried corn fritters are best served warm. You can reheat them in the oven or microwave if necessary.

Conclusion:

Curried corn fritters are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks. With their crispy exterior and tender, flavorful interior, they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give curried corn fritters a try. You won't be disappointed.